Search Results for Hospitality industry. - Narrowed by: Online Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality$002bindustry.$0026qf$003dLIBRARY$002509Library$0025091$00253AONLINE$002509Online$002bLibrary$0026ps$003d300$0026isd$003dtrue?dt=list 2024-10-22T05:33:23Z Principles of management for the hospitality industry ent://SD_ILS/0/SD_ILS:259435 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080963075">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future ent://SD_ILS/0/SD_ILS:380455 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Jauhari, Vinnie, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223569">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainability in the hospitality industry principles of sustainable operations ent://SD_ILS/0/SD_ILS:260426 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Sloan, Philip.&#160;Legrand, Willy.&#160;Chen, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080941387">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and society ent://SD_ILS/0/SD_ILS:522402 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522402.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Vol. 14 ent://SD_ILS/0/SD_ILS:422025 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Chen, Joseph S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global trends, practices, and challenges in contemporary tourism and hospitality management ent://SD_ILS/0/SD_ILS:482223 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Batabyal, Debasish, 1978- editor.&#160;Das, Dilip Kumar, 1974- editor.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Neoliberalism in the tourism and hospitality sector ent://SD_ILS/0/SD_ILS:481895 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Nadda, Vipin, 1970- editor.&#160;Sahidi, Bilan, 1964- editor.&#160;Azam, Muhammad, 1974- editor.&#160;Mulindwa, Dirisa, editor.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trade tales : decoding customers' stories ent://SD_ILS/0/SD_ILS:421731 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Woodside, Arch G., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Volume 13 ent://SD_ILS/0/SD_ILS:421753 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Chen, Joseph (Joseph Si), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure ent://SD_ILS/0/SD_ILS:421931 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Chen, Joseph S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Consumer behavior in tourism and hospitality research ent://SD_ILS/0/SD_ILS:421768 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Woodside, Arch G., editor.&#160;Decrop, Alain, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourism and hospitality management ent://SD_ILS/0/SD_ILS:421958 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Kozak, Metin, 1968-&#160;Kozak, Nazmi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Vol. 11 ent://SD_ILS/0/SD_ILS:421667 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Chen, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Vol. 10 ent://SD_ILS/0/SD_ILS:421535 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Chen, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable culinary systems local foods, innovation, tourism and hospitality ent://SD_ILS/0/SD_ILS:258824 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Hall, Colin Michael, 1961-&#160;G&ouml;ssling, Stefan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality branding ent://SD_ILS/0/SD_ILS:376941 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Dev, Chekitan S. (Chekitan Singh), 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.cttq42pg">http://www.jstor.org/stable/10.7591/j.cttq42pg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourism supply chain management ent://SD_ILS/0/SD_ILS:260204 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Song, Haiyan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203804391">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality and health issues and developments ent://SD_ILS/0/SD_ILS:289060 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Seba, Jaime A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560000">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable hospitality and tourism as motors for development case studies from developing regions of the world ent://SD_ILS/0/SD_ILS:258557 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Legrand, Willy.&#160;Simons-Kaufman, Claudia.&#160;Sloan, Philip.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780123851970">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 ent://SD_ILS/0/SD_ILS:285446 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia)&#160;Zainal, Artinah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203075364">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality marketing principles and practice ent://SD_ILS/0/SD_ILS:258545 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Bowie, David, 1951-&#160;Buttle, Francis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080967929">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Strategic management for hospitality and tourism ent://SD_ILS/0/SD_ILS:259422 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Okumus, Fevzi.&#160;Altinay, Levent.&#160;Chathoth, Prakash.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080940465">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International encyclopedia of hospitality management ent://SD_ILS/0/SD_ILS:259428 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Pizam, Abraham.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080961200">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality business development ent://SD_ILS/0/SD_ILS:259439 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Hassanien, Ahmed.&#160;Dale, Crispin.&#160;Clarke, Alan, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080884981">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stats means business ent://SD_ILS/0/SD_ILS:263314 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Buglear, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781856179485">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourist customer service satisfaction an encounter approach ent://SD_ILS/0/SD_ILS:263771 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Noe, Francis P., 1939-&#160;Uysal, Muzaffer.&#160;Magnini, Vincent P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203852361">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Timeshare management the key issues of hospitality managers ent://SD_ILS/0/SD_ILS:259425 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Kaufmann, Tammie J.&#160;Lashley, Conrad.&#160;Schreier, Lisa Ann.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080942636">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourism and the lodging sector ent://SD_ILS/0/SD_ILS:260446 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Timothy, Dallen J.&#160;Teye, Victor B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080942810">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Commercial homes in tourism an international perspective ent://SD_ILS/0/SD_ILS:266082 2024-10-22T05:33:23Z 2024-10-22T05:33:23Z Author&#160;Lynch, Paul, 1959-&#160;McIntosh, Alison J., 1971-&#160;Tucker, Hazel, 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203880319">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>