Search Results for Hospitality industry.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality$002bindustry.$0026pe$003dd$00253A$0026te$003dILS$0026ps$003d300$0026isd$003dtrue?2024-11-04T19:08:17ZTechnology strategies for the hospitality industryent://SD_ILS/0/SD_ILS:2705672024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Nyheim, Peter D. Connolly, Daniel J.<br/>Preferred Shelf Number TX911.3.E4 N95 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:1109202024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Andrew, William P. Damitio, James W. Schmidgall, Raymond S.<br/>Preferred Shelf Number TX911.3.F5 A48 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:484222024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number TX 911.3.F5 C64 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles of management for the hospitality industryent://SD_ILS/0/SD_ILS:2594352024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080963075">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managing sustainability in the hospitality and tourism industry : paradigms and directions for the futureent://SD_ILS/0/SD_ILS:3804552024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Jauhari, Vinnie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223569">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainability in the hospitality industry principles of sustainable operationsent://SD_ILS/0/SD_ILS:2604262024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Sloan, Philip. Legrand, Willy. Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080941387">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human resource management in the hospitality industry : a practitioner's perspectiveent://SD_ILS/0/SD_ILS:1099052024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number WX 159 T337 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Purchasing : selection and procurement for the hospitality industryent://SD_ILS/0/SD_ILS:980392024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.<br/>Preferred Shelf Number TX 911.3.P8 F45 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Electronic information distribution in tourism and hospitalityent://SD_ILS/0/SD_ILS:783072024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor O'Connor, Peter.<br/>Preferred Shelf Number TX 911.3.E4 O2797 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global trends, practices, and challenges in contemporary tourism and hospitality managementent://SD_ILS/0/SD_ILS:4822232024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 14ent://SD_ILS/0/SD_ILS:4220252024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Chen, Joseph S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Neoliberalism in the tourism and hospitality sectorent://SD_ILS/0/SD_ILS:4818952024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Nadda, Vipin, 1970- editor. Sahidi, Bilan, 1964- editor. Azam, Muhammad, 1974- editor. Mulindwa, Dirisa, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trade tales : decoding customers' storiesent://SD_ILS/0/SD_ILS:4217312024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Woodside, Arch G., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Volume 13ent://SD_ILS/0/SD_ILS:4217532024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Chen, Joseph (Joseph Si), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer behavior in tourism and hospitality researchent://SD_ILS/0/SD_ILS:4217682024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Woodside, Arch G., editor. Decrop, Alain, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Service failures and recovery in tourism hospitality : a practical manualent://SD_ILS/0/SD_ILS:3905452024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Koc, Erdogan, editor.<br/>Preferred Shelf Number G155.A1 S437 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in hospitality and leisureent://SD_ILS/0/SD_ILS:4219312024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Chen, Joseph S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism and hospitality managementent://SD_ILS/0/SD_ILS:4219582024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Kozak, Metin, 1968- Kozak, Nazmi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 11ent://SD_ILS/0/SD_ILS:4216672024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 10ent://SD_ILS/0/SD_ILS:4215352024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable hospitality and tourism as motors for development case studies from developing regions of the worldent://SD_ILS/0/SD_ILS:2585572024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Legrand, Willy. Simons-Kaufman, Claudia. Sloan, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780123851970">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism supply chain managementent://SD_ILS/0/SD_ILS:2602042024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Song, Haiyan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804391">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality brandingent://SD_ILS/0/SD_ILS:3769412024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Dev, Chekitan S. (Chekitan Singh), 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq42pg">http://www.jstor.org/stable/10.7591/j.cttq42pg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012ent://SD_ILS/0/SD_ILS:2854462024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203075364">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality and health issues and developmentsent://SD_ILS/0/SD_ILS:2890602024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Seba, Jaime A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560000">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality marketing principles and practiceent://SD_ILS/0/SD_ILS:2585452024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Bowie, David, 1951- Buttle, Francis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080967929">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Strategic management for hospitality and tourisment://SD_ILS/0/SD_ILS:2594222024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Okumus, Fevzi. Altinay, Levent. Chathoth, Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080940465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:2594282024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Pizam, Abraham.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080961200">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality business developmentent://SD_ILS/0/SD_ILS:2594392024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Hassanien, Ahmed. Dale, Crispin. Clarke, Alan, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080884981">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:2701532024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Pizam, Abraham.<br/>Preferred Shelf Number TX905 I68 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Stats means businessent://SD_ILS/0/SD_ILS:2633142024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Buglear, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781856179485">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourist customer service satisfaction an encounter approachent://SD_ILS/0/SD_ILS:2637712024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Noe, Francis P., 1939- Uysal, Muzaffer. Magnini, Vincent P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203852361">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Timeshare management the key issues of hospitality managersent://SD_ILS/0/SD_ILS:2594252024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Kaufmann, Tammie J. Lashley, Conrad. Schreier, Lisa Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080942636">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism and the lodging sectorent://SD_ILS/0/SD_ILS:2604462024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Timothy, Dallen J. Teye, Victor B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080942810">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Commercial homes in tourism an international perspectiveent://SD_ILS/0/SD_ILS:2660822024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Lynch, Paul, 1959- McIntosh, Alison J., 1971- Tucker, Hazel, 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203880319">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Konaklama işletmelerinde insan kaynakları yönetimi: ilkeler ve uygulamalarent://SD_ILS/0/SD_ILS:1074172024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Demir, Cengiz, ed.<br/>Preferred Shelf Number HF5681 .K66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Türkiye'deki küçük ve orta büyüklükteki konaklama işletmelerinde bilgi teknolojileri kullanımıent://SD_ILS/0/SD_ILS:832692024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Yolal, Medet.<br/>Preferred Shelf Number TX 911.3 I54 Y65 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dictionary of travel, tourism and hospitalityent://SD_ILS/0/SD_ILS:814952024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Medlik, S.<br/>Preferred Shelf Number REF/G 155.A1 M397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human resource management : International perspectives in hospitality and tourisment://SD_ILS/0/SD_ILS:795102024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.<br/>Preferred Shelf Number TX 911.3.P4 H86 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to hospitalityent://SD_ILS/0/SD_ILS:3854172024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Walker, John R., 1944-<br/>Preferred Shelf Number TX911.3.M27 W35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management for hospitality decision makersent://SD_ILS/0/SD_ILS:782282024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Guilding, Chris.<br/>Preferred Shelf Number HF 5686.H75 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hospitality and tourisment://SD_ILS/0/SD_ILS:794042024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Brymer, Robert A.<br/>Preferred Shelf Number TX 911.3.M27 H648 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Service quality management in hospitality, tourism, and leisureent://SD_ILS/0/SD_ILS:796472024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Kandampully, Jay, ed. Mok, Connie, ed. Sparks, Beverley A., ed.<br/>Preferred Shelf Number TX 911.3.M27 S46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel and lodging management : an introductionent://SD_ILS/0/SD_ILS:821662024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Stutts, Alan T.<br/>Preferred Shelf Number TX 911.3.M27 S78 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tourism and hospitality in the 21st centuryent://SD_ILS/0/SD_ILS:764542024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Lockwood, Andrew, ed. Medlik, S., ed.<br/>Preferred Shelf Number G 155.A1 T5893 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The globalization of tourism and hospitality : a strategic perspectiveent://SD_ILS/0/SD_ILS:811612024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Knowles, Tim. Diamantis, Dimitrios, ort. yaz. El-Mourhabi, Joudallah Bey, ort. yaz.<br/>Preferred Shelf Number G 155.A1 K56 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Global alliances in tourism and hospitality managementent://SD_ILS/0/SD_ILS:804862024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.<br/>Preferred Shelf Number G 155.A1 G4875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consumer pshychology of tourism, hospitality, and leisureent://SD_ILS/0/SD_ILS:784972024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Woodside, Arch G, ed.<br/>Preferred Shelf Number G 155.A1 C65 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Marketing for hospitality and tourisment://SD_ILS/0/SD_ILS:1062762024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Kotler, Philip. Bowen, John (John T.), 1948-, ort. yaz. Makens, James C., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M3 K68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic planning systems in hospitality and tourisment://SD_ILS/0/SD_ILS:764432024-11-04T19:08:17Z2024-11-04T19:08:17ZAuthor Phillips, P. A. Moutinho, Luiz, ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 P49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>