Search Results for Hospitality. - Narrowed by: 2011SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092011$0025092011$0026ic$003dtrue$0026ps$003d300?2024-11-08T22:57:42ZJacques Derrida law as absolute hospitalityent://SD_ILS/0/SD_ILS:2624382024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor De Ville, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203809471">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality marketing principles and practiceent://SD_ILS/0/SD_ILS:2585452024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor Bowie, David, 1951- Buttle, Francis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080967929">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic information distribution in tourism and hospitalityent://SD_ILS/0/SD_ILS:783072024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor O'Connor, Peter.<br/>Preferred Shelf Number TX 911.3.E4 O2797 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Corporate Hospitality bei Sportevents Konzeption eines Wirkungsmodellsent://SD_ILS/0/SD_ILS:2005022024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor Walzel, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-6243-0">http://dx.doi.org/10.1007/978-3-8349-6243-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Politicising ethics in international relations cosmopolitanism as hospitalityent://SD_ILS/0/SD_ILS:2593082024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor Baker, Gideon, 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203829035">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenomenologies of the stranger between hostility and hospitalityent://SD_ILS/0/SD_ILS:2451212024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor Semonovitch, Kascha. Kearney, Richard. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780823249220/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052024-11-08T22:57:42Z2024-11-08T22:57:42ZAuthor Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anatolia: turizim araştırmaları dergisi.ent://SD_ILS/0/SD_ILS:2290982024-11-08T22:57:42Z2024-11-08T22:57:42ZElectronic Access <a href="http://www.tandfonline.com/toc/rana20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>