Search Results for Hospitality. - Narrowed by: 2014SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092014$0025092014$0026ps$003d300?2024-10-24T23:34:43ZAdvances in hospitality and leisure. Vol. 10ent://SD_ILS/0/SD_ILS:4215352024-10-24T23:34:43Z2024-10-24T23:34:43ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic information distribution in tourism and hospitalityent://SD_ILS/0/SD_ILS:783072024-10-24T23:34:43Z2024-10-24T23:34:43ZAuthor O'Connor, Peter.<br/>Preferred Shelf Number TX 911.3.E4 O2797 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managing sustainability in the hospitality and tourism industry : paradigms and directions for the futureent://SD_ILS/0/SD_ILS:3804552024-10-24T23:34:43Z2024-10-24T23:34:43ZAuthor Jauhari, Vinnie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223569">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542024-10-24T23:34:43Z2024-10-24T23:34:43ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anatolia: turizim araştırmaları dergisi.ent://SD_ILS/0/SD_ILS:2290982024-10-24T23:34:43Z2024-10-24T23:34:43ZElectronic Access <a href="http://www.tandfonline.com/toc/rana20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Tourists' behaviors and evaluationsent://SD_ILS/0/SD_ILS:4214972024-10-24T23:34:43Z2024-10-24T23:34:43ZAuthor Woodside, Arch G. Kozak, M. (Metin), 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourists' perceptions and assessmentsent://SD_ILS/0/SD_ILS:4215062024-10-24T23:34:43Z2024-10-24T23:34:43ZAuthor Woodside, Arch G. Kozak, M. (Metin), 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>