Search Results for Hospitality. - Narrowed by: Sustainability.

Sustainability in the hospitality industry : principles of sustainable operations

2026-01-22T03:44:18Z

Author Legrand, Willy, author. Chen, Joseph S., author. Laeis, Gabriel C. M., author.
Preferred Shelf Number TX911.3 .M27
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003081128 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Sustainability in the hospitality industry principles of sustainable operations

2026-01-22T03:44:18Z

Author Sloan, Philip. Legrand, Willy. Chen, Joseph S.
Preferred Shelf Number ONLINE
Electronic Access Click here to view
Format: Electronic Resources
Availability Online Library~1

Innovation and Sustainability in Governments and Companies

2026-01-22T03:44:18Z

Author León-Castro, Ernesto, editor. Sahni, Manoj, editor. Blanco-Mesa, Fabio, editor. Alfaro-Garcia, Victor, editor. Merigó, José M., editor.
Preferred Shelf Number HC79 .E5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781032623962 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

The Implementation of Smart Technologies for Business Success and Sustainability During COVID-19 Crises in Developing Countries

2026-01-22T03:44:18Z

Author Hamdan, Allam. editor. Shoaib, Haneen Mohammad. editor. Alareeni, Bahaaeddin. editor. Hamdan, Reem. editor. (orcid)0000-0002-5837-975X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-10212-7
Format: Electronic Resources
Availability Online Library~1