Search Results for Hospitality. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality.$0026ps$003d300$0026isd$003dtrue? 2024-11-09T18:26:57Z Hospitality branding ent://SD_ILS/0/SD_ILS:376941 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Dev, Chekitan S. (Chekitan Singh), 1959-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7591/j.cttq42pg">http://www.jstor.org/stable/10.7591/j.cttq42pg</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality business development ent://SD_ILS/0/SD_ILS:259439 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Hassanien, Ahmed.&#160;Dale, Crispin.&#160;Clarke, Alan, 1956-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080884981">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality and tourism ent://SD_ILS/0/SD_ILS:79404 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Brymer, Robert A.<br/>Preferred Shelf Number&#160;TX 911.3.M27 H648 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to hospitality ent://SD_ILS/0/SD_ILS:385417 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Walker, John R., 1944-<br/>Preferred Shelf Number&#160;TX911.3.M27 W35 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hospitality management accounting ent://SD_ILS/0/SD_ILS:11220 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Coltman, Michael M., 1930-<br/>Preferred Shelf Number&#160;HF 5686.H7 C53 1982<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Tourism and hospitality management ent://SD_ILS/0/SD_ILS:421958 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Kozak, Metin, 1968-&#160;Kozak, Nazmi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure ent://SD_ILS/0/SD_ILS:421931 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Chen, Joseph S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Best of hospitality architecture &amp; design ent://SD_ILS/0/SD_ILS:249258 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Allen, Cindy.<br/>Preferred Shelf Number&#160;NA7800 B48 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cruise operations management hospitality perspectives ent://SD_ILS/0/SD_ILS:261832 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Gibson, Philip, 1955-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203129272">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Technology strategies for the hospitality industry ent://SD_ILS/0/SD_ILS:270567 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Nyheim, Peter D.&#160;Connolly, Daniel J.<br/>Preferred Shelf Number&#160;TX911.3.E4 N95 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hospitality and health issues and developments ent://SD_ILS/0/SD_ILS:289060 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Seba, Jaime A.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781466560000">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality marketing principles and practice ent://SD_ILS/0/SD_ILS:258545 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Bowie, David, 1951-&#160;Buttle, Francis.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080967929">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Jacques Derrida law as absolute hospitality ent://SD_ILS/0/SD_ILS:262438 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;De Ville, Jacques.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203809471">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International encyclopedia of hospitality management ent://SD_ILS/0/SD_ILS:270153 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Pizam, Abraham.<br/>Preferred Shelf Number&#160;TX905 I68 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Strategic management for hospitality and tourism ent://SD_ILS/0/SD_ILS:259422 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Okumus, Fevzi.&#160;Altinay, Levent.&#160;Chathoth, Prakash.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080940465">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> International encyclopedia of hospitality management ent://SD_ILS/0/SD_ILS:259428 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Pizam, Abraham.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080961200">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Financial management for the hospitality industry ent://SD_ILS/0/SD_ILS:110920 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Andrew, William P.&#160;Damitio, James W.&#160;Schmidgall, Raymond S.<br/>Preferred Shelf Number&#160;TX911.3.F5 A48 2007<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> English for hospitality and foodservice ent://SD_ILS/0/SD_ILS:106121 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Thomas, Jennifer.<br/>Preferred Shelf Number&#160;PE 1116.R47 T47 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Dictionary of travel, tourism and hospitality ent://SD_ILS/0/SD_ILS:81495 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Medlik, S.<br/>Preferred Shelf Number&#160;REF/G 155.A1 M397 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Financial management for hospitality decision makers ent://SD_ILS/0/SD_ILS:78228 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Guilding, Chris.<br/>Preferred Shelf Number&#160;HF 5686.H75 G85 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Marketing for hospitality and tourism ent://SD_ILS/0/SD_ILS:106276 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Kotler, Philip.&#160;Bowen, John (John T.), 1948-, ort. yaz.&#160;Makens, James C., ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.M3 K68 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hospitality in early modern England ent://SD_ILS/0/SD_ILS:231225 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Heal, Felicity.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198217633.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198217633.001.0001</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Financial management for the hospitality industry ent://SD_ILS/0/SD_ILS:48422 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Coltman, Michael M., 1930-<br/>Preferred Shelf Number&#160;TX 911.3.F5 C64 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Advances in hospitality and leisure. Vol. 14 ent://SD_ILS/0/SD_ILS:422025 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Chen, Joseph S., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Vol. 11 ent://SD_ILS/0/SD_ILS:421667 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Chen, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Vol. 10 ent://SD_ILS/0/SD_ILS:421535 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Chen, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Consumer behavior in tourism and hospitality research ent://SD_ILS/0/SD_ILS:421768 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Woodside, Arch G., editor.&#160;Decrop, Alain, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Electronic information distribution in tourism and hospitality ent://SD_ILS/0/SD_ILS:78307 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;O'Connor, Peter.<br/>Preferred Shelf Number&#160;TX 911.3.E4 O2797 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Current Issues in tourism and hospitality management ent://SD_ILS/0/SD_ILS:423912 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Yaz&#305;c&#305;o&#287;lu, &#304;rfan.&#160;Yayla, &Ouml;zg&uuml;r.&#160;Soluno&#287;lu, Ali.<br/>Preferred Shelf Number&#160;G155.A1 C877 2019<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Neoliberalism in the tourism and hospitality sector ent://SD_ILS/0/SD_ILS:481895 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Nadda, Vipin, 1970- editor.&#160;Sahidi, Bilan, 1964- editor.&#160;Azam, Muhammad, 1974- editor.&#160;Mulindwa, Dirisa, editor.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in hospitality and leisure. Volume 13 ent://SD_ILS/0/SD_ILS:421753 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Chen, Joseph (Joseph Si), editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Offering hospitality questioning Christian approaches to war ent://SD_ILS/0/SD_ILS:241563 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Gentry, Caron E.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780268080754/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Corporate Hospitality bei Sportevents Konzeption eines Wirkungsmodells ent://SD_ILS/0/SD_ILS:200502 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Walzel, Stefan. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-8349-6243-0">http://dx.doi.org/10.1007/978-3-8349-6243-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles of management for the hospitality industry ent://SD_ILS/0/SD_ILS:259435 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080963075">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Timeshare management the key issues of hospitality managers ent://SD_ILS/0/SD_ILS:259425 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Kaufmann, Tammie J.&#160;Lashley, Conrad.&#160;Schreier, Lisa Ann.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080942636">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Ottoman hospitality and its impact on europe ent://SD_ILS/0/SD_ILS:124193 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Naz&#305;r, Bayram.<br/>Preferred Shelf Number&#160;DR435.H8 N39 2008<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Consumer pshychology of tourism, hospitality, and leisure ent://SD_ILS/0/SD_ILS:78497 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Woodside, Arch G, ed.<br/>Preferred Shelf Number&#160;G 155.A1 C65 2000 V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Global alliances in tourism and hospitality management ent://SD_ILS/0/SD_ILS:80486 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Crotts, John C., ed.&#160;Buhalis, Dimitrios, ed.&#160;March, Roger, ed.<br/>Preferred Shelf Number&#160;G 155.A1 G4875 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Strategic planning systems in hospitality and tourism ent://SD_ILS/0/SD_ILS:76443 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Phillips, P. A.&#160;Moutinho, Luiz, ort. yaz.<br/>Preferred Shelf Number&#160;TX 911.3.M27 P49 1998<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Introduction to management in the hospitality industry ent://SD_ILS/0/SD_ILS:48432 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Powers, Thomas F.<br/>Preferred Shelf Number&#160;TX 911.3.M27 P68 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Managerial accounting for the hospitality service industries ent://SD_ILS/0/SD_ILS:70301 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Fay, Clifford T.&#160;Rhoads, Richard C. ort. yaz.&#160;Rossenblatt, Robert ort. yaz.<br/>Preferred Shelf Number&#160;HF 5686.H7 F36 1976<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Managing sustainability in the hospitality and tourism industry : paradigms and directions for the future ent://SD_ILS/0/SD_ILS:380455 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Jauhari, Vinnie, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223569">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012 ent://SD_ILS/0/SD_ILS:285446 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia)&#160;Zainal, Artinah.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203075364">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applying partial least squares in tourism and hospitality research ent://SD_ILS/0/SD_ILS:421840 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Ali, Faizan, editor.&#160;Rasoolimanesh, S. Mostafa, editor.&#160;Cobanoglu, Cihan, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787566996">https://www.emerald.com/insight/publication/doi/10.1108/9781787566996</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Global trends, practices, and challenges in contemporary tourism and hospitality management ent://SD_ILS/0/SD_ILS:482223 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Batabyal, Debasish, 1978- editor.&#160;Das, Dilip Kumar, 1974- editor.&#160;IGI Global, publisher.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful ventures ent://SD_ILS/0/SD_ILS:421888 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Sotiriadis, Marios, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787435292">https://www.emerald.com/insight/publication/doi/10.1108/9781787435292</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Quality services and experiences in hospitality and tourism ent://SD_ILS/0/SD_ILS:422042 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Cai, Liping A., editor.&#160;Alaedini, Pooya, 1967- editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189">https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Service failures and recovery in tourism hospitality : a practical manual ent://SD_ILS/0/SD_ILS:390545 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Koc, Erdogan, editor.<br/>Preferred Shelf Number&#160;G155.A1 S437 2017<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The conditions of hospitality ethics, politics, and aesthetics on the threshold of the possible ent://SD_ILS/0/SD_ILS:240267 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Claviez, Thomas.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780823251490/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable culinary systems local foods, innovation, tourism and hospitality ent://SD_ILS/0/SD_ILS:258824 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Hall, Colin Michael, 1961-&#160;G&ouml;ssling, Stefan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Narrative hospitality in late Victorian fiction novel ethics ent://SD_ILS/0/SD_ILS:344270 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Hollander, Rachel, 1969-<br/>Preferred Shelf Number&#160;ONLINE(344270.1)<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203078693">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Sustainable hospitality and tourism as motors for development case studies from developing regions of the world ent://SD_ILS/0/SD_ILS:258557 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Legrand, Willy.&#160;Simons-Kaufman, Claudia.&#160;Sloan, Philip.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780123851970">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Hospitality of the matrix : philosophy, biomedicine, and culture ent://SD_ILS/0/SD_ILS:376768 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Aristarkhova, I. (Irina)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.jstor.org/stable/10.7312/aris15928">http://www.jstor.org/stable/10.7312/aris15928</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Politicising ethics in international relations cosmopolitanism as hospitality ent://SD_ILS/0/SD_ILS:259308 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Baker, Gideon, 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203829035">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Northern hospitality cooking by the book in New England ent://SD_ILS/0/SD_ILS:244405 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Stavely, Keith W. F., 1942-&#160;Fitzgerald, Kathleen, 1952-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Phenomenologies of the stranger between hostility and hospitality ent://SD_ILS/0/SD_ILS:245121 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Semonovitch, Kascha.&#160;Kearney, Richard.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780823249220/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionals ent://SD_ILS/0/SD_ILS:132854 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Edelstein, Sari.<br/>Preferred Shelf Number&#160;TX357 .F637 2011<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Sustainability in the hospitality industry principles of sustainable operations ent://SD_ILS/0/SD_ILS:260426 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Sloan, Philip.&#160;Legrand, Willy.&#160;Chen, Joseph S.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080941387">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Purchasing : selection and procurement for the hospitality industry ent://SD_ILS/0/SD_ILS:98039 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Feinstein, Andrew Hale.&#160;Stefanelli, John M., ort.yaz.<br/>Preferred Shelf Number&#160;TX 911.3.P8 F45 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Human resource management in the hospitality industry : a practitioner's perspective ent://SD_ILS/0/SD_ILS:109905 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number&#160;WX 159 T337 2005<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> The hospitality manager's guide to wines, beers, and spirits ent://SD_ILS/0/SD_ILS:312381 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Schmid, Albert W. A.<br/>Preferred Shelf Number&#160;TX950.7 S36 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Human resource management : International perspectives in hospitality and tourism ent://SD_ILS/0/SD_ILS:79510 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Watson, Sandra, ed.&#160;D'Annunzio-Green, Norma, ed.&#160;Maxwell, Gillian A., ed.<br/>Preferred Shelf Number&#160;TX 911.3.P4 H86 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Tourism and hospitality in the 21st century ent://SD_ILS/0/SD_ILS:76454 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Lockwood, Andrew, ed.&#160;Medlik, S., ed.<br/>Preferred Shelf Number&#160;G 155.A1 T5893 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Service quality management in hospitality, tourism, and leisure ent://SD_ILS/0/SD_ILS:79647 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Kandampully, Jay, ed.&#160;Mok, Connie, ed.&#160;Sparks, Beverley A., ed.<br/>Preferred Shelf Number&#160;TX 911.3.M27 S46 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The globalization of tourism and hospitality : a strategic perspective ent://SD_ILS/0/SD_ILS:81161 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Knowles, Tim.&#160;Diamantis, Dimitrios, ort. yaz.&#160;El-Mourhabi, Joudallah Bey, ort. yaz.<br/>Preferred Shelf Number&#160;G 155.A1 K56 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> A place apart : Houses of Christian hospitality and prayer in Europe. Cyprus, Greece, Turkey ent://SD_ILS/0/SD_ILS:79320 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Joy, Janet, 1938-<br/>Preferred Shelf Number&#160;BX 2438.5 J664 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Principles and practice of management in the hospitality industry ent://SD_ILS/0/SD_ILS:48429 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Keiser, James R., 1928-<br/>Preferred Shelf Number&#160;TX 911.3.M27 K45 1979<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~2<br/> Food safety : researching the hazard in hazardous foods ent://SD_ILS/0/SD_ILS:380454 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Almanza, Barbara A., editor.&#160;Ghiselli, Richard, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Trade tales : decoding customers' stories ent://SD_ILS/0/SD_ILS:421731 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Woodside, Arch G., editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Stats means business ent://SD_ILS/0/SD_ILS:263314 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Buglear, John.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9781856179485">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anatolia: turizim ara&#351;t&#305;rmalar&#305; dergisi. ent://SD_ILS/0/SD_ILS:229098 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Electronic Access&#160;<a href="http://www.tandfonline.com/toc/rana20/current">Elektronik eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;~0<br/> Contemporary challenges of climate change, sustainable tourism consumption, and destination competitiveness ent://SD_ILS/0/SD_ILS:422058 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Ohnmacht, Timo, 1979- editor.&#160;Priskin, Julianna, editor.&#160;Stettler, J&uuml;rg, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201815">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201815</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Storytelling-case archetype decoding and assignment manual (SCADAM) ent://SD_ILS/0/SD_ILS:422010 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Woodside, Arch G.&#160;Sood, Suresh C.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201611">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marketing places and spaces ent://SD_ILS/0/SD_ILS:421645 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Correia, Anto&lt;U+0301&gt;nia.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201510">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201510</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourists' behaviors and evaluations ent://SD_ILS/0/SD_ILS:421497 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Woodside, Arch G.&#160;Kozak, M. (Metin), 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourists' perceptions and assessments ent://SD_ILS/0/SD_ILS:421506 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Woodside, Arch G.&#160;Kozak, M. (Metin), 1968-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part VIII ent://SD_ILS/0/SD_ILS:521014 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Gervasi, Osvaldo. editor. (orcid)&#160;Murgante, Beniamino. editor. (orcid)&#160;Rocha, Ana Maria A. C. editor. (orcid)&#160;Garau, Chiara. editor. (orcid)&#160;Scorza, Francesco. editor.<br/>Preferred Shelf Number&#160;XX(521014.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-37126-4">https://doi.org/10.1007/978-3-031-37126-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Food and society ent://SD_ILS/0/SD_ILS:522402 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number&#160;XX(522402.1)<br/>Electronic Access&#160;ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourism supply chain management ent://SD_ILS/0/SD_ILS:260204 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Song, Haiyan.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203804391">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Indians and British outposts in eighteenth-century America ent://SD_ILS/0/SD_ILS:239293 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Ingram, Daniel Patrick, 1960-&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813040578/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> From sit-ins to SNCC the student civil rights movement in the 1960s ent://SD_ILS/0/SD_ILS:239310 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Davies, Philip, 1948-&#160;Morgan, Iwan W.&#160;Project Muse.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://muse.jhu.edu/books/9780813043647/">Full text available: </a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Literary ghosts from the Victorians to Modernism the haunting interval ent://SD_ILS/0/SD_ILS:259656 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Thurston, Luke.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203112496">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourist customer service satisfaction an encounter approach ent://SD_ILS/0/SD_ILS:263771 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Noe, Francis P., 1939-&#160;Uysal, Muzaffer.&#160;Magnini, Vincent P.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203852361">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Commercial homes in tourism an international perspective ent://SD_ILS/0/SD_ILS:266082 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Lynch, Paul, 1959-&#160;McIntosh, Alison J., 1971-&#160;Tucker, Hazel, 1965-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780203880319">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Tourism and the lodging sector ent://SD_ILS/0/SD_ILS:260446 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Timothy, Dallen J.&#160;Teye, Victor B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://www.tandfebooks.com/isbn/9780080942810">Click here to view</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Konaklama i&#351;letmelerinde insan kaynaklar&#305; y&ouml;netimi: ilkeler ve uygulamalar ent://SD_ILS/0/SD_ILS:107417 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Demir, Cengiz, ed.<br/>Preferred Shelf Number&#160;HF5681 .K66 2005<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> T&uuml;rkiye'deki k&uuml;&ccedil;&uuml;k ve orta b&uuml;y&uuml;kl&uuml;kteki konaklama i&#351;letmelerinde bilgi teknolojileri kullan&#305;m&#305; ent://SD_ILS/0/SD_ILS:83269 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Yolal, Medet.<br/>Preferred Shelf Number&#160;TX 911.3 I54 Y65 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Cultural tourism : The partnership between tourism and cultural heritage management ent://SD_ILS/0/SD_ILS:79716 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;McKercher, Bob.&#160;Du Cros, Hilary, ort. yaz.<br/>Preferred Shelf Number&#160;G 156.5.H47 M35 2002<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> The Internet and travel and tourism education ent://SD_ILS/0/SD_ILS:82134 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Williams, Gary, ed.&#160;Chernish, William N., ed.&#160;McKercher, Bob, ed.<br/>Preferred Shelf Number&#160;G 155.7 I57 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Hotel and lodging management : an introduction ent://SD_ILS/0/SD_ILS:82166 2024-11-09T18:26:57Z 2024-11-09T18:26:57Z Author&#160;Stutts, Alan T.<br/>Preferred Shelf Number&#160;TX 911.3.M27 S78 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>