Search Results for Hospitality.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHospitality.$0026ps$003d300$0026isd$003dtrue?2024-09-19T04:57:25ZHospitality brandingent://SD_ILS/0/SD_ILS:3769412024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Dev, Chekitan S. (Chekitan Singh), 1959-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7591/j.cttq42pg">http://www.jstor.org/stable/10.7591/j.cttq42pg</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality business developmentent://SD_ILS/0/SD_ILS:2594392024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Hassanien, Ahmed. Dale, Crispin. Clarke, Alan, 1956-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080884981">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality and tourisment://SD_ILS/0/SD_ILS:794042024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Brymer, Robert A.<br/>Preferred Shelf Number TX 911.3.M27 H648 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to hospitalityent://SD_ILS/0/SD_ILS:3854172024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Walker, John R., 1944-<br/>Preferred Shelf Number TX911.3.M27 W35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hospitality management accountingent://SD_ILS/0/SD_ILS:112202024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number HF 5686.H7 C53 1982<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tourism and hospitality managementent://SD_ILS/0/SD_ILS:4219582024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Kozak, Metin, 1968- Kozak, Nazmi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201612</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisureent://SD_ILS/0/SD_ILS:4219312024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Chen, Joseph S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201712</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Best of hospitality architecture & designent://SD_ILS/0/SD_ILS:2492582024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Allen, Cindy.<br/>Preferred Shelf Number NA7800 B48 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cruise operations management hospitality perspectivesent://SD_ILS/0/SD_ILS:2618322024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Gibson, Philip, 1955-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203129272">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Technology strategies for the hospitality industryent://SD_ILS/0/SD_ILS:2705672024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Nyheim, Peter D. Connolly, Daniel J.<br/>Preferred Shelf Number TX911.3.E4 N95 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hospitality and health issues and developmentsent://SD_ILS/0/SD_ILS:2890602024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Seba, Jaime A.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781466560000">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality marketing principles and practiceent://SD_ILS/0/SD_ILS:2585452024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Bowie, David, 1951- Buttle, Francis.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080967929">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Jacques Derrida law as absolute hospitalityent://SD_ILS/0/SD_ILS:2624382024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor De Ville, Jacques.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203809471">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:2701532024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Pizam, Abraham.<br/>Preferred Shelf Number TX905 I68 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic management for hospitality and tourisment://SD_ILS/0/SD_ILS:2594222024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Okumus, Fevzi. Altinay, Levent. Chathoth, Prakash.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080940465">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>International encyclopedia of hospitality managementent://SD_ILS/0/SD_ILS:2594282024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Pizam, Abraham.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080961200">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:1109202024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Andrew, William P. Damitio, James W. Schmidgall, Raymond S.<br/>Preferred Shelf Number TX911.3.F5 A48 2007<br/>Format: Books<br/>Availability Beytepe Library~1<br/>English for hospitality and foodserviceent://SD_ILS/0/SD_ILS:1061212024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Thomas, Jennifer.<br/>Preferred Shelf Number PE 1116.R47 T47 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Dictionary of travel, tourism and hospitalityent://SD_ILS/0/SD_ILS:814952024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Medlik, S.<br/>Preferred Shelf Number REF/G 155.A1 M397 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Financial management for hospitality decision makersent://SD_ILS/0/SD_ILS:782282024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Guilding, Chris.<br/>Preferred Shelf Number HF 5686.H75 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Marketing for hospitality and tourisment://SD_ILS/0/SD_ILS:1062762024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Kotler, Philip. Bowen, John (John T.), 1948-, ort. yaz. Makens, James C., ort. yaz.<br/>Preferred Shelf Number TX 911.3.M3 K68 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hospitality in early modern Englandent://SD_ILS/0/SD_ILS:2312252024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Heal, Felicity.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Oxford scholarship online <a href="http://dx.doi.org/10.1093/acprof:oso/9780198217633.001.0001">http://dx.doi.org/10.1093/acprof:oso/9780198217633.001.0001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Financial management for the hospitality industryent://SD_ILS/0/SD_ILS:484222024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Coltman, Michael M., 1930-<br/>Preferred Shelf Number TX 911.3.F5 C64 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advances in hospitality and leisure. Vol. 14ent://SD_ILS/0/SD_ILS:4220252024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Chen, Joseph S., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201814</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 11ent://SD_ILS/0/SD_ILS:4216672024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201511</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Vol. 10ent://SD_ILS/0/SD_ILS:4215352024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201410</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Consumer behavior in tourism and hospitality researchent://SD_ILS/0/SD_ILS:4217682024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Woodside, Arch G., editor. Decrop, Alain, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Electronic information distribution in tourism and hospitalityent://SD_ILS/0/SD_ILS:783072024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor O'Connor, Peter.<br/>Preferred Shelf Number TX 911.3.E4 O2797 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Current Issues in tourism and hospitality managementent://SD_ILS/0/SD_ILS:4239122024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Yazıcıoğlu, İrfan. Yayla, Özgür. Solunoğlu, Ali.<br/>Preferred Shelf Number G155.A1 C877 2019<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Neoliberalism in the tourism and hospitality sectorent://SD_ILS/0/SD_ILS:4818952024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Nadda, Vipin, 1970- editor. Sahidi, Bilan, 1964- editor. Azam, Muhammad, 1974- editor. Mulindwa, Dirisa, editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-6983-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in hospitality and leisure. Volume 13ent://SD_ILS/0/SD_ILS:4217532024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Chen, Joseph (Joseph Si), editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713">https://www.emerald.com/insight/publication/doi/10.1108/S1745-3542201713</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Offering hospitality questioning Christian approaches to warent://SD_ILS/0/SD_ILS:2415632024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Gentry, Caron E. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780268080754/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Corporate Hospitality bei Sportevents Konzeption eines Wirkungsmodellsent://SD_ILS/0/SD_ILS:2005022024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Walzel, Stefan. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-8349-6243-0">http://dx.doi.org/10.1007/978-3-8349-6243-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles of management for the hospitality industryent://SD_ILS/0/SD_ILS:2594352024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080963075">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Timeshare management the key issues of hospitality managersent://SD_ILS/0/SD_ILS:2594252024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Kaufmann, Tammie J. Lashley, Conrad. Schreier, Lisa Ann.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080942636">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ottoman hospitality and its impact on europeent://SD_ILS/0/SD_ILS:1241932024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Nazır, Bayram.<br/>Preferred Shelf Number DR435.H8 N39 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Consumer pshychology of tourism, hospitality, and leisureent://SD_ILS/0/SD_ILS:784972024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Woodside, Arch G, ed.<br/>Preferred Shelf Number G 155.A1 C65 2000 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Global alliances in tourism and hospitality managementent://SD_ILS/0/SD_ILS:804862024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Crotts, John C., ed. Buhalis, Dimitrios, ed. March, Roger, ed.<br/>Preferred Shelf Number G 155.A1 G4875 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Strategic planning systems in hospitality and tourisment://SD_ILS/0/SD_ILS:764432024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Phillips, P. A. Moutinho, Luiz, ort. yaz.<br/>Preferred Shelf Number TX 911.3.M27 P49 1998<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Introduction to management in the hospitality industryent://SD_ILS/0/SD_ILS:484322024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Powers, Thomas F.<br/>Preferred Shelf Number TX 911.3.M27 P68 1979<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managerial accounting for the hospitality service industriesent://SD_ILS/0/SD_ILS:703012024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Fay, Clifford T. Rhoads, Richard C. ort. yaz. Rossenblatt, Robert ort. yaz.<br/>Preferred Shelf Number HF 5686.H7 F36 1976<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Managing sustainability in the hospitality and tourism industry : paradigms and directions for the futureent://SD_ILS/0/SD_ILS:3804552024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Jauhari, Vinnie, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223569">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Current issues in hospitality and tourism research and innovations proceedings of the International Hospitality and Tourism Conference, IHTC 2012, Kuala Lumpur, Malaysia, 3-5 September 2012ent://SD_ILS/0/SD_ILS:2854462024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor International Hospitality and Tourism Conference (2012 : Kuala Lumpur, Malaysia) Zainal, Artinah.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203075364">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applying partial least squares in tourism and hospitality researchent://SD_ILS/0/SD_ILS:4218402024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Ali, Faizan, editor. Rasoolimanesh, S. Mostafa, editor. Cobanoglu, Cihan, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787566996">https://www.emerald.com/insight/publication/doi/10.1108/9781787566996</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Global trends, practices, and challenges in contemporary tourism and hospitality managementent://SD_ILS/0/SD_ILS:4822232024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Batabyal, Debasish, 1978- editor. Das, Dilip Kumar, 1974- editor. IGI Global, publisher.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Chapter PDFs via platform: <a href="http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0">http://services.igi-global.com/resolvedoi/resolve.aspx?doi=10.4018/978-1-5225-8494-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Emerald handbook of entrepreneurship in tourism, travel and hospitality : skills for successful venturesent://SD_ILS/0/SD_ILS:4218882024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Sotiriadis, Marios, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/9781787435292">https://www.emerald.com/insight/publication/doi/10.1108/9781787435292</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Quality services and experiences in hospitality and tourisment://SD_ILS/0/SD_ILS:4220422024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Cai, Liping A., editor. Alaedini, Pooya, 1967- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189">https://www.emerald.com/insight/publication/doi/10.1108/S2042-144320189</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Service failures and recovery in tourism hospitality : a practical manualent://SD_ILS/0/SD_ILS:3905452024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Koc, Erdogan, editor.<br/>Preferred Shelf Number G155.A1 S437 2017<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Sustainable culinary systems local foods, innovation, tourism and hospitalityent://SD_ILS/0/SD_ILS:2588242024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Hall, Colin Michael, 1961- Gössling, Stefan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203114070">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The conditions of hospitality ethics, politics, and aesthetics on the threshold of the possibleent://SD_ILS/0/SD_ILS:2402672024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Claviez, Thomas. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780823251490/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Narrative hospitality in late Victorian fiction novel ethicsent://SD_ILS/0/SD_ILS:3442702024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Hollander, Rachel, 1969-<br/>Preferred Shelf Number ONLINE(344270.1)<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203078693">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustainable hospitality and tourism as motors for development case studies from developing regions of the worldent://SD_ILS/0/SD_ILS:2585572024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Legrand, Willy. Simons-Kaufman, Claudia. Sloan, Philip.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780123851970">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hospitality of the matrix : philosophy, biomedicine, and cultureent://SD_ILS/0/SD_ILS:3767682024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Aristarkhova, I. (Irina)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.7312/aris15928">http://www.jstor.org/stable/10.7312/aris15928</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Northern hospitality cooking by the book in New Englandent://SD_ILS/0/SD_ILS:2444052024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9781613760475/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Politicising ethics in international relations cosmopolitanism as hospitalityent://SD_ILS/0/SD_ILS:2593082024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Baker, Gideon, 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203829035">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Phenomenologies of the stranger between hostility and hospitalityent://SD_ILS/0/SD_ILS:2451212024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Semonovitch, Kascha. Kearney, Richard. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780823249220/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food, cuisine, and cultural competency for culinary, hospitality, and nutrition professionalsent://SD_ILS/0/SD_ILS:1328542024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Edelstein, Sari.<br/>Preferred Shelf Number TX357 .F637 2011<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Sustainability in the hospitality industry principles of sustainable operationsent://SD_ILS/0/SD_ILS:2604262024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Sloan, Philip. Legrand, Willy. Chen, Joseph S.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080941387">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Human resource management in the hospitality industry : a practitioner's perspectiveent://SD_ILS/0/SD_ILS:1099052024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Tesone, D. V. (Dana V.)<br/>Preferred Shelf Number WX 159 T337 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Purchasing : selection and procurement for the hospitality industryent://SD_ILS/0/SD_ILS:980392024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Feinstein, Andrew Hale. Stefanelli, John M., ort.yaz.<br/>Preferred Shelf Number TX 911.3.P8 F45 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>The hospitality manager's guide to wines, beers, and spiritsent://SD_ILS/0/SD_ILS:3123812024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Schmid, Albert W. A.<br/>Preferred Shelf Number TX950.7 S36 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Human resource management : International perspectives in hospitality and tourisment://SD_ILS/0/SD_ILS:795102024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Watson, Sandra, ed. D'Annunzio-Green, Norma, ed. Maxwell, Gillian A., ed.<br/>Preferred Shelf Number TX 911.3.P4 H86 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Tourism and hospitality in the 21st centuryent://SD_ILS/0/SD_ILS:764542024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Lockwood, Andrew, ed. Medlik, S., ed.<br/>Preferred Shelf Number G 155.A1 T5893 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Service quality management in hospitality, tourism, and leisureent://SD_ILS/0/SD_ILS:796472024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Kandampully, Jay, ed. Mok, Connie, ed. Sparks, Beverley A., ed.<br/>Preferred Shelf Number TX 911.3.M27 S46 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The globalization of tourism and hospitality : a strategic perspectiveent://SD_ILS/0/SD_ILS:811612024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Knowles, Tim. Diamantis, Dimitrios, ort. yaz. El-Mourhabi, Joudallah Bey, ort. yaz.<br/>Preferred Shelf Number G 155.A1 K56 2001<br/>Format: Books<br/>Availability Beytepe Library~2<br/>A place apart : Houses of Christian hospitality and prayer in Europe. Cyprus, Greece, Turkeyent://SD_ILS/0/SD_ILS:793202024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Joy, Janet, 1938-<br/>Preferred Shelf Number BX 2438.5 J664 2000<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Principles and practice of management in the hospitality industryent://SD_ILS/0/SD_ILS:484292024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Keiser, James R., 1928-<br/>Preferred Shelf Number TX 911.3.M27 K45 1979<br/>Format: Books<br/>Availability Beytepe Library~2<br/>Food safety : researching the hazard in hazardous foodsent://SD_ILS/0/SD_ILS:3804542024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Almanza, Barbara A., editor. Ghiselli, Richard, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482223538">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trade tales : decoding customers' storiesent://SD_ILS/0/SD_ILS:4217312024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Woodside, Arch G., editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201714</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Stats means businessent://SD_ILS/0/SD_ILS:2633142024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Buglear, John.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9781856179485">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anatolia: turizim araştırmaları dergisi.ent://SD_ILS/0/SD_ILS:2290982024-09-19T04:57:25Z2024-09-19T04:57:25ZElectronic Access <a href="http://www.tandfonline.com/toc/rana20/current">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability ~0<br/>Contemporary challenges of climate change, sustainable tourism consumption, and destination competitivenessent://SD_ILS/0/SD_ILS:4220582024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Ohnmacht, Timo, 1979- editor. Priskin, Julianna, editor. Stettler, Jürg, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201815">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201815</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Storytelling-case archetype decoding and assignment manual (SCADAM)ent://SD_ILS/0/SD_ILS:4220102024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Woodside, Arch G. Sood, Suresh C.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201611">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marketing places and spacesent://SD_ILS/0/SD_ILS:4216452024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Correia, Anto<U+0301>nia.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201510">https://www.emerald.com/insight/publication/doi/10.1108/S1871-3173201510</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourists' behaviors and evaluationsent://SD_ILS/0/SD_ILS:4214972024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Woodside, Arch G. Kozak, M. (Metin), 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320149</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourists' perceptions and assessmentsent://SD_ILS/0/SD_ILS:4215062024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Woodside, Arch G. Kozak, M. (Metin), 1968-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148">https://www.emerald.com/insight/publication/doi/10.1108/S1871-317320148</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Computational Science and Its Applications - ICCSA 2023 Workshops Athens, Greece, July 3-6, 2023, Proceedings, Part VIIIent://SD_ILS/0/SD_ILS:5210142024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Gervasi, Osvaldo. editor. (orcid) Murgante, Beniamino. editor. (orcid) Rocha, Ana Maria A. C. editor. (orcid) Garau, Chiara. editor. (orcid) Scorza, Francesco. editor.<br/>Preferred Shelf Number XX(521014.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-37126-4">https://doi.org/10.1007/978-3-031-37126-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food and societyent://SD_ILS/0/SD_ILS:5224022024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Gibson, Mark, 1957- editor.<br/>Preferred Shelf Number XX(522402.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128118085">https://www.sciencedirect.com/science/book/9780128118085</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Indians and British outposts in eighteenth-century Americaent://SD_ILS/0/SD_ILS:2392932024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Ingram, Daniel Patrick, 1960- Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813040578/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>From sit-ins to SNCC the student civil rights movement in the 1960sent://SD_ILS/0/SD_ILS:2393102024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Davies, Philip, 1948- Morgan, Iwan W. Project Muse.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://muse.jhu.edu/books/9780813043647/">Full text available: </a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Literary ghosts from the Victorians to Modernism the haunting intervalent://SD_ILS/0/SD_ILS:2596562024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Thurston, Luke.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203112496">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism supply chain managementent://SD_ILS/0/SD_ILS:2602042024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Song, Haiyan.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203804391">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourist customer service satisfaction an encounter approachent://SD_ILS/0/SD_ILS:2637712024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Noe, Francis P., 1939- Uysal, Muzaffer. Magnini, Vincent P.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203852361">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Tourism and the lodging sectorent://SD_ILS/0/SD_ILS:2604462024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Timothy, Dallen J. Teye, Victor B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780080942810">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Commercial homes in tourism an international perspectiveent://SD_ILS/0/SD_ILS:2660822024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Lynch, Paul, 1959- McIntosh, Alison J., 1971- Tucker, Hazel, 1965-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.tandfebooks.com/isbn/9780203880319">Click here to view</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Konaklama işletmelerinde insan kaynakları yönetimi: ilkeler ve uygulamalarent://SD_ILS/0/SD_ILS:1074172024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Demir, Cengiz, ed.<br/>Preferred Shelf Number HF5681 .K66 2005<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Türkiye'deki küçük ve orta büyüklükteki konaklama işletmelerinde bilgi teknolojileri kullanımıent://SD_ILS/0/SD_ILS:832692024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Yolal, Medet.<br/>Preferred Shelf Number TX 911.3 I54 Y65 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Cultural tourism : The partnership between tourism and cultural heritage managementent://SD_ILS/0/SD_ILS:797162024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor McKercher, Bob. Du Cros, Hilary, ort. yaz.<br/>Preferred Shelf Number G 156.5.H47 M35 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>The Internet and travel and tourism educationent://SD_ILS/0/SD_ILS:821342024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Williams, Gary, ed. Chernish, William N., ed. McKercher, Bob, ed.<br/>Preferred Shelf Number G 155.7 I57 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Hotel and lodging management : an introductionent://SD_ILS/0/SD_ILS:821662024-09-19T04:57:25Z2024-09-19T04:57:25ZAuthor Stutts, Alan T.<br/>Preferred Shelf Number TX 911.3.M27 S78 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>