Search Results for Hou, Gary G.

Asian noodle manufacturing : ingredients, technology, and quality

2024-11-08T19:50:48Z

Author Hou, Gary G.
Preferred Shelf Number XX(522457.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128128732
Format: Electronic Resources
Availability Online Library~1

Asian noodles science, technology and processing

2024-11-08T19:50:48Z

Author Hou, Gary G.
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=661665 John Wiley http://dx.doi.org/10.1002/9780470634370 OverDrive (PDF) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=50 OverDrive (EPUB) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=410 OverDrive (READ) http://www.contentreserve.com/TitleInfo.asp?ID={E49B1DE6-4AE7-4269-929B-D0696C2324E7}&Format=610
Format: Electronic Resources
Availability Online Library~1

Recent developments in the synthesis of fatty acid derivatives

2024-11-08T19:50:48Z

Author Knothe, Gerhard. Derksen, Johannes T. P.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1