Search Results for Hudson, J. F., ed. - Narrowed by: Beytepe General Collection SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHudson$00252C$002bJ.$002bF.$00252C$002bed.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253ABEYTEPEGEN$002509Beytepe$002bGeneral$002bCollection$0026ps$003d300? 2024-11-03T09:08:07Z Developments in food proteins ent://SD_ILS/0/SD_ILS:60576 2024-11-03T09:08:07Z 2024-11-03T09:08:07Z Author&#160;Hudson, J. F., ed.<br/>Preferred Shelf Number&#160;TX 553.P7 D48 1982- V.1<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~4<br/> New and developing sources of food proteins ent://SD_ILS/0/SD_ILS:27729 2024-11-03T09:08:07Z 2024-11-03T09:08:07Z Author&#160;Hudson, B. J. F., ed.<br/>Preferred Shelf Number&#160;TP 45.3.P7 N420 1994<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>