Search Results for Hui, Y. H., ed. - Narrowed by: Beytepe General Collection
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Foodborne disease handbook
ent://SD_ILS/0/SD_ILS:45457
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Author Hui, Y. H., ed.<br/>Preferred Shelf Number QR 201.F62 F668 1994<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Handbook of vegetable preservation and processing
ent://SD_ILS/0/SD_ILS:105497
2024-12-14T03:16:59Z
2024-12-14T03:16:59Z
Author Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing fruits : science and technology.
ent://SD_ILS/0/SD_ILS:63246
2024-12-14T03:16:59Z
2024-12-14T03:16:59Z
Author Somogyi, Laszlo P., ed.<br/>Preferred Shelf Number TP 440 P77 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>