Search Results for Hui, Y. H. - Narrowed by: English - Baking.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026qf$003dSUBJECT$002509Subject$002509Baking.$002509Baking.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-09T11:13:46Z
Bakery products : science and technology
ent://SD_ILS/0/SD_ILS:133570
2024-09-09T11:13:46Z
2024-09-09T11:13:46Z
Author Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:295922
2024-09-09T11:13:46Z
2024-09-09T11:13:46Z
Author Hui, Y. H. (Yiu H.) Corke, Harold. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html">http://catdir.loc.gov/catdir/enhancements/fy0802/2005026514-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470277553">http://dx.doi.org/10.1002/9780470277553</a>
UASB, GKVK <a href="http://onlinelibrary.wiley.com/book/10.1002/9780470277553">http://onlinelibrary.wiley.com/book/10.1002/9780470277553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Bakery products science and technology
ent://SD_ILS/0/SD_ILS:341791
2024-09-09T11:13:46Z
2024-09-09T11:13:46Z
Author Zhou, Weibiao, editor. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE(341791.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781118792001">http://dx.doi.org/10.1002/9781118792001</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>