Search Results for Hui, Y. H. - Narrowed by: Beytepe Library
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-08-03T23:41:37Z
Bakery products : science and technology
ent://SD_ILS/0/SD_ILS:133570
2024-08-03T23:41:37Z
2024-08-03T23:41:37Z
Author Hui, Y. H. Corke, Harold.<br/>Preferred Shelf Number TX763 .B325 2006<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Foodborne disease handbook
ent://SD_ILS/0/SD_ILS:45457
2024-08-03T23:41:37Z
2024-08-03T23:41:37Z
Author Hui, Y. H., ed.<br/>Preferred Shelf Number QR 201.F62 F668 1994<br/>Format: Books<br/>Availability Beytepe Library~3<br/>
Handbook of meat and meat processing
ent://SD_ILS/0/SD_ILS:268763
2024-08-03T23:41:37Z
2024-08-03T23:41:37Z
Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of vegetable preservation and processing
ent://SD_ILS/0/SD_ILS:105497
2024-08-03T23:41:37Z
2024-08-03T23:41:37Z
Author Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Handbook of fermented meat and poultry
ent://SD_ILS/0/SD_ILS:133838
2024-08-03T23:41:37Z
2024-08-03T23:41:37Z
Author Toldra, Fidel. Hui, Y. H.<br/>Preferred Shelf Number TP371.44 H357 2008<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Processing fruits : science and technology.
ent://SD_ILS/0/SD_ILS:63246
2024-08-03T23:41:37Z
2024-08-03T23:41:37Z
Author Somogyi, Laszlo P., ed.<br/>Preferred Shelf Number TP 440 P77 1996 V.1<br/>Format: Books<br/>Availability Beytepe Library~2<br/>