Search Results for Hui, Y. H. - Narrowed by: Electronic Library - Meat. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Meat.$002509Meat.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-09-09T11:59:15Z Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:288914 2024-09-09T11:59:15Z 2024-09-09T11:59:15Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Aalhus, J. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meat science and applications ent://SD_ILS/0/SD_ILS:287354 2024-09-09T11:59:15Z 2024-09-09T11:59:15Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>