Search Results for Hui, Y. H. - Narrowed by: Electronic books.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dSUBJECT$002509Subject$002509Electronic$002bbooks.$002509Electronic$002bbooks.$0026te$003dILS$0026ps$003d300?dt=list
2024-10-22T11:53:07Z
Handbook of fruit and vegetable flavors
ent://SD_ILS/0/SD_ILS:298016
2024-10-22T11:53:07Z
2024-10-22T11:53:07Z
Author Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780470622834">http://dx.doi.org/10.1002/9780470622834</a>
<a href="http://onlinelibrary.wiley.com/book/10.1002/9780470622834">http://onlinelibrary.wiley.com/book/10.1002/9780470622834</a>
Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHFVF0002">http://app.knovel.com/web/toc.v/cid:kpHFVF0002</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10392932">http://site.ebrary.com/lib/alltitles/Doc?id=10392932</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of vegetables and vegetable processing
ent://SD_ILS/0/SD_ILS:298551
2024-10-22T11:53:07Z
2024-10-22T11:53:07Z
Author Sinha, Nirmal K. Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=624363</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10441484">http://site.ebrary.com/lib/alltitles/Doc?id=10441484</a>
Wiley InterScience <a href="http://dx.doi.org/10.1002/9780470958346">http://dx.doi.org/10.1002/9780470958346</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>