Search Results for Hui, Y. H. - Narrowed by: Meat industry and trade. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dSUBJECT$002509Subject$002509Meat$002bindustry$002band$002btrade.$002509Meat$002bindustry$002band$002btrade.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-08-04T01:17:04Z Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:268763 2024-08-04T01:17:04Z 2024-08-04T01:17:04Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;TX373 M393 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:288914 2024-08-04T01:17:04Z 2024-08-04T01:17:04Z Author&#160;Hui, Y. H. (Yiu H.)&#160;Aalhus, J. L.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Meat science and applications ent://SD_ILS/0/SD_ILS:287354 2024-08-04T01:17:04Z 2024-08-04T01:17:04Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>