Search Results for Hui, Y. H. - Narrowed by: Meat.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dSUBJECT$002509Subject$002509Meat.$002509Meat.$0026ps$003d300$0026isd$003dtrue?dt=list2024-10-22T05:49:40ZHandbook of meat and meat processingent://SD_ILS/0/SD_ILS:2687632024-10-22T05:49:40Z2024-10-22T05:49:40ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number TX373 M393 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of meat and meat processingent://SD_ILS/0/SD_ILS:2889142024-10-22T05:49:40Z2024-10-22T05:49:40ZAuthor Hui, Y. H. (Yiu H.) Aalhus, J. L.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439836842">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Meat science and applicationsent://SD_ILS/0/SD_ILS:2873542024-10-22T05:49:40Z2024-10-22T05:49:40ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203908082">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>