Search Results for Hui, Y. H. - Narrowed by: Vegetables -- Processing. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$0026qf$003dSUBJECT$002509Subject$002509Vegetables$002b--$002bProcessing.$002509Vegetables$002b--$002bProcessing.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300? 2024-08-04T07:48:49Z Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:105497 2024-08-04T07:48:49Z 2024-08-04T07:48:49Z Author&#160;Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number&#160;TP 443 .H34 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:287448 2024-08-04T07:48:49Z 2024-08-04T07:48:49Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>