Search Results for Hui, Y. H. (Yiu H.) - Narrowed by: Beytepe Library SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$002b$002528Yiu$002bH.$002529$0026qf$003dLIBRARY$002509Library$0025091$00253ABEYTEPE$002509Beytepe$002bLibrary$0026pe$003dd$00253A$0026ps$003d300?dt=list 2025-01-01T12:52:25Z Handbook of meat and meat processing ent://SD_ILS/0/SD_ILS:268763 2025-01-01T12:52:25Z 2025-01-01T12:52:25Z Author&#160;Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number&#160;TX373 M393 2012<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Handbook of vegetable preservation and processing ent://SD_ILS/0/SD_ILS:105497 2025-01-01T12:52:25Z 2025-01-01T12:52:25Z Author&#160;Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number&#160;TP 443 .H34 2004<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/>