Search Results for Hui, Y. H. (Yiu H.) - Narrowed by: 2004SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$002b$002528Yiu$002bH.$002529$0026qf$003dPUBDATE$002509Publication$002bDate$0025092004$0025092004$0026pe$003dd$00253A$0026ps$003d300?dt=list2025-01-01T12:47:25ZHandbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:2874482025-01-01T12:47:25Z2025-01-01T12:47:25ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203912911">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of frozen foodsent://SD_ILS/0/SD_ILS:2900512025-01-01T12:47:25Z2025-01-01T12:47:25ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203022009">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food and beverage fermentation technologyent://SD_ILS/0/SD_ILS:2910412025-01-01T12:47:25Z2025-01-01T12:47:25ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9780203913550">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of vegetable preservation and processingent://SD_ILS/0/SD_ILS:1054972025-01-01T12:47:25Z2025-01-01T12:47:25ZAuthor Hui, Y. H. (Yiu H.), ed.<br/>Preferred Shelf Number TP 443 .H34 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>