Search Results for Hui, Y. H. (Yiu H.) - Narrowed by: Food industry and trade -- Handbooks, manuals, etc.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHui$00252C$002bY.$002bH.$002b$002528Yiu$002bH.$002529$0026qf$003dSUBJECT$002509Subject$002509Food$002bindustry$002band$002btrade$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$002509Food$002bindustry$002band$002btrade$002b--$002bHandbooks$00252C$002bmanuals$00252C$002betc.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?2024-09-20T07:54:22ZHandbook of food products manufacturingent://SD_ILS/0/SD_ILS:2969132024-09-20T07:54:22Z2024-09-20T07:54:22ZAuthor Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Volltext <a href="http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386">http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386</a>
John Wiley <a href="http://dx.doi.org/10.1002/0470113553">http://dx.doi.org/10.1002/0470113553</a>
Volltext <a href="http://onlinelibrary.wiley.com/book/10.1002/0470113553">http://onlinelibrary.wiley.com/book/10.1002/0470113553</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of food science, technology, and engineeringent://SD_ILS/0/SD_ILS:2884602024-09-20T07:54:22Z2024-09-20T07:54:22ZAuthor Hui, Y. H. (Yiu H.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420026337">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>