Search Results for Human - Narrowed by: Nutrition.

Advanced human nutrition

2026-06-14T18:54:58Z

Author Medeiros, Denis M. Wildman, Robert E. C.
Preferred Shelf Number QP141 W485 2012
Format: Books
Availability Beytepe Library~1

Advanced human nutrition

2026-06-14T18:54:58Z

Author Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.
Preferred Shelf Number QP141
Electronic Access Click here to view.
Format: Books
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Introduction to human nutrition

2026-06-14T18:54:58Z

Author Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).
Preferred Shelf Number QU 145 I665 2002
Format: Books
Availability Health Sciences Library~1

Calcium in Human Health

2026-06-14T18:54:58Z

Author Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59259-961-5
Format: Electronic Resources
Availability Online Library~1

Carnitine metabolism and human nutrition

2026-06-14T18:54:58Z

Author Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.
Preferred Shelf Number QP772 .C3 C37 2014
Electronic Access Click here to view.
Format: Books
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Magnesium in Human Health and Disease

2026-06-14T18:54:58Z

Author Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(332534.1)
Electronic Access http://dx.doi.org/10.1007/978-1-62703-044-1
Format: Electronic Resources
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Molecular basis of human nutrition

2026-06-14T18:54:58Z

Author Sanders, Tom, Ph. D. Emery, Peter.
Preferred Shelf Number ONLINE
Format: Electronic Resources
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Molecular basis of human nutrition

2026-06-14T18:54:58Z

Author Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.
Preferred Shelf Number QP141
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367806323 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Breeding Zinc Crops for Better Human Health

2026-06-14T18:54:58Z

Author Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84342-6
Format: Electronic Resources
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Tryptophan in Animal Nutrition and Human Health

2026-06-14T18:54:58Z

Author Yin, Yulong. editor. (orcid)0000-0001-6112-6975 Kim, Sung Woo. editor. Tang, Xiongzhuo. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4719-1
Format: Electronic Resources
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Biomechanical and physiological basis of human nutrition

2026-06-14T18:54:58Z

Author Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number RA784 S85 2012
Format: Books
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The Evolutionary Journey of Amino Acids From the Origin of Life to Human Metabolism

2026-06-14T18:54:58Z

Author Blachier, François. author. (orcid)0000-0002-8501-0990 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93393-6
Format: Electronic Resources
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Probiotics as Live Biotherapeutics for Veterinary and Human Health, Volume 2 Functional Foods and Post-Genomics

2026-06-14T18:54:58Z

Author Singh, Birbal. author. Mal, Gorakh. author. Kalra, Rajkumar Singh. author. Marotta, Francesco. author. (orcid)0000-0002-6016-1864 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-65459-6
Format: Electronic Resources
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Silicon Advances for Sustainable Agriculture and Human Health Increased Nutrition and Disease Prevention

2026-06-14T18:54:58Z

Author de Mello Prado, Renato. editor. (orcid)0000-0003-1998-6343 Etesami, Hassan. editor. (orcid)0000-0002-5225-7209 Srivastava, Anoop Kumar. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-69876-7
Format: Electronic Resources
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Evidence-based nutrition and clinical evidence of bioactive foods in human health and disease

2026-06-14T18:54:58Z

Author Duttaroy, Asim K.
Preferred Shelf Number ONLİNE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128224052
Format: Electronic Resources
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Nutraceutical fatty acids from oleaginous microalgae : a human health perspective

2026-06-14T18:54:58Z

Author Patel, Alok Kumar, editor. Matsakas, Leonidas, editor.
Preferred Shelf Number QP752 .E84 N88 2020
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119631729
Format: Electronic Resources
Availability Online Library~1

Plant and Human Health, Volume 1 Ethnobotany and Physiology

2026-06-14T18:54:58Z

Author Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-93997-1
Format: Electronic Resources
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Sustained energy for enhanced human functions and activity

2026-06-14T18:54:58Z

Author Bagchi, Debasis, 1954-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780128054130 ScienceDirect https://www.sciencedirect.com/science/book/9780128054130
Format: Electronic Resources
Availability Online Library~1

Nitrite and Nitrate in Human Health and Disease

2026-06-14T18:54:58Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-46189-2
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2026-06-14T18:54:58Z

Author Hatfield, Dolph L. editor. Schweizer, Ulrich. editor. Tsuji, Petra A. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-41283-2
Format: Electronic Resources
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Human Nutrition from the Gastroenterologist's Perspective Lessons from Expo Milano 2015

2026-06-14T18:54:58Z

Author Grossi, Enzo. editor. Pace, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30361-1
Format: Electronic Resources
Availability Online Library~1

Nutrition-infection interactions and impacts on human health

2026-06-14T18:54:58Z

Author Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.
Preferred Shelf Number RM216 .N88 2015
Electronic Access Click here to view.
Format: Books
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Selenium Its Molecular Biology and Role in Human Health

2026-06-14T18:54:58Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4614-1025-6
Format: Electronic Resources
Availability Online Library~1

The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesity

2026-06-14T18:54:58Z

Author Simpson, Stephen J. Raubenheimer, David, 1960-
Preferred Shelf Number ONLINE
Electronic Access http://www.jstor.org/stable/10.2307/j.ctt7tb3x
Format: Electronic Resources
Availability Online Library~1

Nitrite and Nitrate in Human Health and Disease

2026-06-14T18:54:58Z

Author Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-60761-616-0
Format: Electronic Resources
Availability Online Library~1

Plant phenolics and human health biochemistry, nutrition, and pharmacology

2026-06-14T18:54:58Z

Author Fraga, Cesar G. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162 John Wiley http://dx.doi.org/10.1002/9780470531792
Format: Electronic Resources
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The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespans

2026-06-14T18:54:58Z

Author Finch, Caleb Ellicott.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
Format: Electronic Resources
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The biology of human longevity inflammation, nutrition, and aging in the evolution of life spans

2026-06-14T18:54:58Z

Author Finch, Caleb, 1939-
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780123736574
Format: Electronic Resources
Availability Online Library~1

Selenium Its Molecular Biology and Role in Human Health

2026-06-14T18:54:58Z

Author Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/0-387-33827-6
Format: Electronic Resources
Availability Online Library~1

Development and processing of vegetable oils for human nutrition

2026-06-14T18:54:58Z

Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.
Preferred Shelf Number TX 407.O34 D49 1995
Format: Books
Availability Beytepe Library~1

WILD EDIBLE PLANTS improving foods nutritional value and human health.

2026-06-14T18:54:58Z

Preferred Shelf Number QK98.5
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003486794 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Molecular Mechanisms in Nutritional Epigenetics

2026-06-14T18:54:58Z

Author Vaschetto, Luis M. editor. (orcid)0000-0002-9290-4335 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-54215-2
Format: Electronic Resources
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Clinical nutrition

2026-06-14T18:54:58Z

Author Gibney, Michael J., ed. Nutrition Society (Great Britain).
Preferred Shelf Number WB 400 C642 2005
Format: Books
Availability Health Sciences Library~1

Nutrigenomics How Science Works

2026-06-14T18:54:58Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Molnár, Ferdinand. author. (orcid)0000-0001-9008-4233 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-85881-9
Format: Electronic Resources
Availability Online Library~1

Proceedings of the 6th Yogyakarta International Seminar on Health, Physical Education, and Sports Science YISHPESS 2024, 16 September, Indonesia

2026-06-14T18:54:58Z

Author Pratama, Kukuh Wahyudin. editor. Mustapha, Aida. editor. (orcid)0000-0002-9077-4995 Ali, Syed Kamaruzaman Syed. editor. Karakauki, Manil. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-96-8249-2
Format: Electronic Resources
Availability Online Library~1

The Microbiome and Personalized Nutrition

2026-06-14T18:54:58Z

Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93902-0
Format: Electronic Resources
Availability Online Library~1

Decision-Making in Life and Work Foundations, Strategies, and Current Neuroscience

2026-06-14T18:54:58Z

Author McElroy, Todd. editor. (orcid)0000-0002-4120-5948 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-88415-3
Format: Electronic Resources
Availability Online Library~1

Innovations in Ayurvedic Nutrition Principles and Concepts

2026-06-14T18:54:58Z

Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1213-3
Format: Electronic Resources
Availability Online Library~1

Physiological Perspectives on Food Safety: Exploring the Intersection of Health and Nutrition

2026-06-14T18:54:58Z

Author Sarkar, Tanmay. editor. (orcid)0000-0003-3869-1604 Hamad, Ahmed. editor. (orcid)0000-0001-5037-9379 Chatterjee, Ayan. editor. (orcid)0000-0002-1791-0532 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-94582-3
Format: Electronic Resources
Availability Online Library~1

The Link Between Coffee and Health

2026-06-14T18:54:58Z

Author Banach, Maciej. editor. Surma, Stanisław. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-93459-9
Format: Electronic Resources
Availability Online Library~1

Grapes and Health

2026-06-14T18:54:58Z

Author Pezzuto, John M. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-96913-3
Format: Electronic Resources
Availability Online Library~1

Millets: Crops for Climate Resilience and for Food and Nutritional Security

2026-06-14T18:54:58Z

Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-95-1256-0
Format: Electronic Resources
Availability Online Library~1

Omega-3 Fatty Acids Keys to Nutritional Health and Disease

2026-06-14T18:54:58Z

Author Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. Hegde, Mahabaleshwar V. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84200-9
Format: Electronic Resources
Availability Online Library~1

Vitamin D in Focus Misconceptions Corrected

2026-06-14T18:54:58Z

Author Reichrath, Jörg. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-71341-9
Format: Electronic Resources
Availability Online Library~1

Esports Nutrition Enhancing Cognitive and Physical Performance in Competitive Gaming

2026-06-14T18:54:58Z

Author Arslan, Sedat. editor. (orcid)0000-0002-3356-7332 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-99625-2
Format: Electronic Resources
Availability Online Library~1

Activation and Detoxification Enzymes Functions and Implications

2026-06-14T18:54:58Z

Author Chen, Chang-Hwei. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-55287-8
Format: Electronic Resources
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Nutrition and Metabolism of Dogs and Cats

2026-06-14T18:54:58Z

Author Wu, Guoyao. editor. (orcid)0000-0001-8058-6969 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-54192-6
Format: Electronic Resources
Availability Online Library~1

Aging How Science Works

2026-06-14T18:54:58Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-61257-2
Format: Electronic Resources
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Obesity Clinical, Surgical and Practical Guide

2026-06-14T18:54:58Z

Author Ahmad, Shamim I. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-62491-9
Format: Electronic Resources
Availability Online Library~1

Cereals and Nutraceuticals

2026-06-14T18:54:58Z

Author Singh, Joginder. editor. Kaur, Sawinder. editor. Rasane, Prasad. editor. (orcid)0000-0002-5807-4091 Singh, Jyoti. editor. (orcid)0000-0003-0838-6393 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2542-7
Format: Electronic Resources
Availability Online Library~1

Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights

2026-06-14T18:54:58Z

Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-75319-0
Format: Electronic Resources
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Nutraceuticals: A New Millennium Approach for Preventive Medicine

2026-06-14T18:54:58Z

Author Jafari, Seid Mahdi. editor. (orcid)0000-0001-6877-9549 Kumar Jha, Saurabh. editor. (orcid)0000-0002-7437-0755 Kumar Goswami, Vineet. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-76481-3
Format: Electronic Resources
Availability Online Library~1

Umami Taste for Health

2026-06-14T18:54:58Z

Author San Gabriel, Ana. editor. Rains, Tia M. editor. Beauchamp, Gary. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-32692-9
Format: Electronic Resources
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Coconut-Based Nutrition and Nutraceutical Perspectives

2026-06-14T18:54:58Z

Author Ramesh, S.V. editor. (orcid)0000-0002-2107-360X Praveen, Shelly. editor. (orcid)0000-0002-6330-4592 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-3976-9
Format: Electronic Resources
Availability Online Library~1

Medicinal Applications of Phytopharmaceuticals

2026-06-14T18:54:58Z

Author Khoobchandani, Menka. editor. Ghosh, Subhajit. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-63677-6
Format: Electronic Resources
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Intermittent and Periodic Fasting, Aging and Disease

2026-06-14T18:54:58Z

Author Varady, Krista. editor. (orcid)0000-0002-9279-9934 Manoogian, Emily N.C. editor. (orcid)0000-0001-9718-9310 Longo, Valter D. editor. (orcid)0000-0002-0946-7534 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-49622-6
Format: Electronic Resources
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Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection

2026-06-14T18:54:58Z

Author Mohamed, Wael. editor. Kobeissy, Firas. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-2681-3
Format: Electronic Resources
Availability Online Library~1

Microbial Products for Health and Nutrition

2026-06-14T18:54:58Z

Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-97-4235-6
Format: Electronic Resources
Availability Online Library~1

Aquatic Animal Nutrition Plant Preparations

2026-06-14T18:54:58Z

Author Steinberg, Christian E.W. author. (orcid)0000-0002-3132-8901 SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-70938-8
Format: Electronic Resources
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Dysphagia and Nutrition The Meal of a Patient with Swallowing Disorders

2026-06-14T18:54:58Z

Author Amitrano, Antonio. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-77449-2
Format: Electronic Resources
Availability Online Library~1

Metabolism of Alimentary Compounds by the Intestinal Microbiota and Health

2026-06-14T18:54:58Z

Author Blachier, François. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-26322-4
Format: Electronic Resources
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Prevention and management of cardiovascular and metabolic disease : diet, physical activity and healthy aging

2026-06-14T18:54:58Z

Author Katsagoni, Christina N., author. Kokkinos, Peter, author. Sidossis, Labros S., author.
Preferred Shelf Number RA645 .C34 K38 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119833475
Format: Electronic Resources
Availability Online Library~1

Science and Innovations for Food Systems Transformation

2026-06-14T18:54:58Z

Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-15703-5
Format: Electronic Resources
Availability Online Library~1

Nutrition Biophysics An Introduction for Students, Professionals and Career Changers

2026-06-14T18:54:58Z

Author Vilgis, Thomas A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-662-67597-7
Format: Electronic Resources
Availability Online Library~1

Obesity in the 21st Century

2026-06-14T18:54:58Z

Author Poulos, Alfred. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-39168-2
Format: Electronic Resources
Availability Online Library~1

Designing Gluten Free Bakery and Pasta Products

2026-06-14T18:54:58Z

Author de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-28344-4
Format: Electronic Resources
Availability Online Library~1

Molecular Medicine How Science Works

2026-06-14T18:54:58Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-27133-5
Format: Electronic Resources
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Nutritional science and technology : concept to application

2026-06-14T18:54:58Z

Author Dhewa, Tejpal, editor. Puniya, Anil Kumar, editor. Panghal, Anil, editor.
Preferred Shelf Number RA784 .N88 2023
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781394229116
Format: Electronic Resources
Availability Online Library~1

Shifting food facts : dietary discourse in a post-truth culture

2026-06-14T18:54:58Z

Author Overend, Alissa.
Preferred Shelf Number RA601 .O84 2021
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351000116 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Nutrition : maintaining and improving health

2026-06-14T18:54:58Z

Author Webb, Geoffrey P., author.
Preferred Shelf Number ONLINE
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781351058070 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Cardiovascular disease : diet, nutrition and emerging risk factors ; the Report of a British Nutrition Foundation Task Force

2026-06-14T18:54:58Z

Author Stanner, Sara, editor. Coe, Sarah, editor.
Preferred Shelf Number RC667
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118829875
Format: Electronic Resources
Availability Online Library~1

Baking technology and nutrition : towards a healthier world

2026-06-14T18:54:58Z

Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.
Preferred Shelf Number TX552.15 .C385 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176
Format: Electronic Resources
Availability Online Library~1

Gerçek tıbbın 10 şifresi

2026-06-14T18:54:58Z

Author Karatay, Canan Efendigil.
Preferred Shelf Number RM216 K39 2018
Format: Books
Availability Beytepe Library~1

Flavor, satiety and food intake

2026-06-14T18:54:58Z

Author Tepper, Beverly J., editor. Yeomans, Martin, editor.
Preferred Shelf Number QP136 .F54 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119044970
Format: Electronic Resources
Availability Online Library~1

Nutritional Anemia in Preschool Children

2026-06-14T18:54:58Z

Author Gupta, Anil. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-981-10-5178-4
Format: Electronic Resources
Availability Online Library~1

Nutritional Antioxidant Therapies: Treatments and Perspectives

2026-06-14T18:54:58Z

Author Al-Gubory, Kaïs Hussain. editor. Laher, Ismail. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-67625-8
Format: Electronic Resources
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Marathon Running: Physiology, Psychology, Nutrition and Training Aspects

2026-06-14T18:54:58Z

Author Zinner, Christoph. editor. Sperlich, Billy. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-29728-6
Format: Electronic Resources
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Obesity A Practical Guide

2026-06-14T18:54:58Z

Author Ahmad, Shamim I. editor. Imam, Syed Khalid. editor. (orcid)0000-0002-6851-322X SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-19821-7
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Eating, Drinking: Surviving The International Year of Global Understanding - IYGU

2026-06-14T18:54:58Z

Author Jackson, Peter. editor. Spiess, Walter E.L. editor. Sultana, Farhana. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-42468-2
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Omega-3 Fatty Acids Keys to Nutritional Health

2026-06-14T18:54:58Z

Author Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-40458-5
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Nutrigenomics

2026-06-14T18:54:58Z

Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine Marie. author. (orcid)0000-0001-7986-4204 Molnár, Ferdinand. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-30415-1
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The Biochemistry of Retinoid Signaling II The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling

2026-06-14T18:54:58Z

Author Asson-Batres, Mary Ann. editor. Rochette-Egly, Cecile. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-94-024-0945-1
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Early Nutrition and Lifestyle Factors Effects on First Trimester Placenta

2026-06-14T18:54:58Z

Author Duttaroy, Asim K. author. (orcid)0000-0003-1619-3778 Basak, Sanjay. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-38804-5
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Nutrition, Exercise and Epigenetics: Ageing Interventions

2026-06-14T18:54:58Z

Author Yu, Byung Pal. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-14830-4
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Pigments in Fruits and Vegetables Genomics and Dietetics

2026-06-14T18:54:58Z

Author Chen, Chunxian. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4939-2356-4
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Nutrition Physiology and Metabolism in Spaceflight and Analog Studies

2026-06-14T18:54:58Z

Author Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-319-18521-7
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Metabonomics and Gut Microbiota in Nutrition and Disease

2026-06-14T18:54:58Z

Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-1-4471-6539-2
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Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation

2026-06-14T18:54:58Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331945.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6093-0
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Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System

2026-06-14T18:54:58Z

Author El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE(331955.1)
Electronic Access http://dx.doi.org/10.1007/978-1-4614-6130-2
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Energy Balance in Motion

2026-06-14T18:54:58Z

Author Westerterp, Klaas R. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE(333876.1)
Electronic Access http://dx.doi.org/10.1007/978-3-642-34627-9
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Diet, nutrients, and bone health

2026-06-14T18:54:58Z

Author Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.
Preferred Shelf Number QP88.2 .D54 2012
Electronic Access Click here to view.
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Diet, nutrients, and bone health

2026-06-14T18:54:58Z

First aid for the pediatrics clerkship

2026-06-14T18:54:58Z

Author Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.
Preferred Shelf Number ONLINE
Electronic Access Subscription required
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Micronutrients and brain health

2026-06-14T18:54:58Z

Author Packer, Lester.
Preferred Shelf Number QP356.3 .M535 2010
Electronic Access Click here to view.
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Adequate food for all : culture, science, and technology of food in the 21st century

2026-06-14T18:54:58Z

Author Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
Preferred Shelf Number HD9000.5 .A323 2009
Electronic Access Click here to view.
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Breast-Feeding: Early Influences on Later Health

2026-06-14T18:54:58Z

Author Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-4020-8749-3
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Carotenoids Volume 5: Nutrition and Health

2026-06-14T18:54:58Z

Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-3-7643-7501-0
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The Metabolic Syndrome and Obesity

2026-06-14T18:54:58Z

Author Bray, George A. author. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-431-5
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New Perspectives in Magnesium Research Nutrition and Health

2026-06-14T18:54:58Z

Author Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-84628-483-0
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Adipose Tissue and Adipokines in Health and Disease

2026-06-14T18:54:58Z

Author Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access http://dx.doi.org/10.1007/978-1-59745-370-7
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Handbook of dairy foods and nutrition

2026-06-14T18:54:58Z

Author Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.
Preferred Shelf Number ONLINE(312851.1)
Electronic Access Knovel http://app.knovel.com/web/toc.v/cid:kpHDFNE003
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Nutritional Neuroscience.

2026-06-14T18:54:58Z

Author Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-
Preferred Shelf Number QP376 .N865 2005 EB
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780367800260 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
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Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work group

2026-06-14T18:54:58Z

Author Gregory, Susanne, ed.
Preferred Shelf Number RA 427.8 G85 2002
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Functional foods : biochemical and processing aspects

2026-06-14T18:54:58Z

Author Mazza, G., 1946- Shi, John. Le Maguer, M.
Preferred Shelf Number QP144 .V44 F86
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Nutrient-gene interactions in health and disease

2026-06-14T18:54:58Z

Author Moustaid-Moussa, Naima. Berdanier, Carolyn D.
Preferred Shelf Number QP144 .G45 N875 2001
Electronic Access Click here to view.
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