Search Results for Human Development - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuman$002bDevelopment$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ps$003d300?2026-02-20T18:43:40ZDevelopment and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552026-02-20T18:43:40Z2026-02-20T18:43:40ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-02-20T18:43:40Z2026-02-20T18:43:40ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular Medicine How Science Worksent://SD_ILS/0/SD_ILS:5288962026-02-20T18:43:40Z2026-02-20T18:43:40ZAuthor Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Baking technology and nutrition : towards a healthier worldent://SD_ILS/0/SD_ILS:5952932026-02-20T18:43:40Z2026-02-20T18:43:40ZAuthor Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-02-20T18:43:40Z2026-02-20T18:43:40ZAuthor Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>