Search Results for Human development - Narrowed by: Food science.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuman$002bdevelopment$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ps$003d300?dt=list2026-01-16T03:36:12ZAlgal biotechnology. Applications for industrial development and human welfareent://SD_ILS/0/SD_ILS:5499812026-01-16T03:36:12Z2026-01-16T03:36:12ZAuthor Sahu, Nivedita, editor. Sridhar, Sundergopal, editor.<br/>Preferred Shelf Number TP248.27 .A46<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003219194">https://www.taylorfrancis.com/books/9781003219194</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-16T03:36:12Z2026-01-16T03:36:12ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Components A Sustainable System for Good Health and Well-Beingent://SD_ILS/0/SD_ILS:5282002026-01-16T03:36:12Z2026-01-16T03:36:12ZAuthor Thakur, Monika. editor. (orcid)0000-0001-6903-9323 Belwal, Tarun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-19-2366-1">https://doi.org/10.1007/978-981-19-2366-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-01-16T03:36:12Z2026-01-16T03:36:12ZAuthor Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High Calorie Diet and the Human Brain Metabolic Consequences of Long-Term Consumptionent://SD_ILS/0/SD_ILS:5298172026-01-16T03:36:12Z2026-01-16T03:36:12ZAuthor Farooqui, Akhlaq A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-15254-7">https://doi.org/10.1007/978-3-319-15254-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>