Search Results for Human development - Narrowed by: Nutrition.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuman$002bdevelopment$0026qf$003dSUBJECT$002509Subject$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?dt=list
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Development and processing of vegetable oils for human nutrition
ent://SD_ILS/0/SD_ILS:78655
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Author Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Breeding Zinc Crops for Better Human Health
ent://SD_ILS/0/SD_ILS:608566
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Author Govindaraj, Mahalingam. editor. Govindan, Velu. editor. Palacios, Natalia. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-84342-6">https://doi.org/10.1007/978-3-031-84342-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Millets: Crops for Climate Resilience and for Food and Nutritional Security
ent://SD_ILS/0/SD_ILS:610246
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Author Ceasar, Stanislaus Antony. editor. Penna, Suprasanna. editor. (orcid)0000-0002-6572-6190 Carvalho, Carlos W. Piler. editor. Jain, Shri Mohan. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1256-0">https://doi.org/10.1007/978-981-95-1256-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Microbiome and Personalized Nutrition
ent://SD_ILS/0/SD_ILS:608881
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Author Francino, M. Pilar. editor. (orcid)0000-0002-4510-5653 Rufián Henares, José Ángel. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-93902-0">https://doi.org/10.1007/978-3-031-93902-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Innovations in Ayurvedic Nutrition Principles and Concepts
ent://SD_ILS/0/SD_ILS:610198
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Author Kumar, Anil. editor. Tripathi, Manoj Kumar. editor. Maheshwari, Nidhi V. editor. Kumar, Sanjay. editor. (orcid)0000-0002-0937-918X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-95-1213-3">https://doi.org/10.1007/978-981-95-1213-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Metabolism of Dogs and Cats
ent://SD_ILS/0/SD_ILS:603253
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Author Wu, Guoyao. editor. (orcid)0000-0001-8058-6969 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-54192-6">https://doi.org/10.1007/978-3-031-54192-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrition and Psychiatric Disorders An Evidence-Based Approach to Understanding the Diet-Brain Connection
ent://SD_ILS/0/SD_ILS:604101
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Author Mohamed, Wael. editor. Kobeissy, Firas. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-2681-3">https://doi.org/10.1007/978-981-97-2681-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obesity Clinical, Surgical and Practical Guide
ent://SD_ILS/0/SD_ILS:604606
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Author Ahmad, Shamim I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-62491-9">https://doi.org/10.1007/978-3-031-62491-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Nutrients and Oxidative Stress: Biochemistry Aspects and Pharmacological Insights
ent://SD_ILS/0/SD_ILS:606241
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Author Tan, Bee Ling. author. (orcid)0000-0003-3459-2967 Norhaizan, Mohd Esa. author. (orcid)0000-0003-1545-0306 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-75319-0">https://doi.org/10.1007/978-3-031-75319-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Medicinal Applications of Phytopharmaceuticals
ent://SD_ILS/0/SD_ILS:604753
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Author Khoobchandani, Menka. editor. Ghosh, Subhajit. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-63677-6">https://doi.org/10.1007/978-3-031-63677-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aging How Science Works
ent://SD_ILS/0/SD_ILS:604399
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Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Ulven, Stine M. author. (orcid)0000-0001-7986-4204 Velleuer, Eunike. author. (orcid)0000-0003-4328-9556 SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-61257-2">https://doi.org/10.1007/978-3-031-61257-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Microbial Products for Health and Nutrition
ent://SD_ILS/0/SD_ILS:604512
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Author Kothari, Vijay. editor. (orcid)0000-0003-1035-7217 Ray, Subhasree. editor. Kumar, Prasun. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-981-97-4235-6">https://doi.org/10.1007/978-981-97-4235-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Science and Innovations for Food Systems Transformation
ent://SD_ILS/0/SD_ILS:526809
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Author von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Molecular Medicine How Science Works
ent://SD_ILS/0/SD_ILS:528896
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Author Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Baking technology and nutrition : towards a healthier world
ent://SD_ILS/0/SD_ILS:595293
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Author Cauvain, Stanley P., author. Clark, Rosie H., 1966- author.<br/>Preferred Shelf Number TX552.15 .C385 2019<br/>Electronic Access <a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119387176</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Biochemistry of Retinoid Signaling II The Physiology of Vitamin A - Uptake, Transport, Metabolism and Signaling
ent://SD_ILS/0/SD_ILS:613679
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Author Asson-Batres, Mary Ann. editor. Rochette-Egly, Cecile. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-94-024-0945-1">https://doi.org/10.1007/978-94-024-0945-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Omega-3 Fatty Acids Keys to Nutritional Health
ent://SD_ILS/0/SD_ILS:617749
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Author Hegde, Mahabaleshwar V. editor. Zanwar, Anand Arvind. editor. (orcid)0000-0002-0858-7075 Adekar, Sharad P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-40458-5">https://doi.org/10.1007/978-3-319-40458-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Obesity A Practical Guide
ent://SD_ILS/0/SD_ILS:613112
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Author Ahmad, Shamim I. editor. Imam, Syed Khalid. editor. (orcid)0000-0002-6851-322X SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-19821-7">https://doi.org/10.1007/978-3-319-19821-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Metabonomics and Gut Microbiota in Nutrition and Disease
ent://SD_ILS/0/SD_ILS:530043
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Author Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>