Search Results for Human physiology - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuman$002bphysiology$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2025-01-11T11:27:06Z
Nutrition Biophysics An Introduction for Students, Professionals and Career Changers
ent://SD_ILS/0/SD_ILS:528241
2025-01-11T11:27:06Z
2025-01-11T11:27:06Z
Author Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
The Impact of Food Bioactives on Health in vitro and ex vivo models
ent://SD_ILS/0/SD_ILS:529238
2025-01-11T11:27:06Z
2025-01-11T11:27:06Z
Author Verhoeckx, Kitty. editor. Cotter, Paul. editor. López-Expósito, Iván. editor. Kleiveland, Charlotte. editor. Lea, Tor. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-16104-4">https://doi.org/10.1007/978-3-319-16104-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Mastication Robots Biological Inspiration to Implementation
ent://SD_ILS/0/SD_ILS:189528
2025-01-11T11:27:06Z
2025-01-11T11:27:06Z
Author Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-540-93903-0">http://dx.doi.org/10.1007/978-3-540-93903-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Carotenoids Volume 5: Nutrition and Health
ent://SD_ILS/0/SD_ILS:197936
2025-01-11T11:27:06Z
2025-01-11T11:27:06Z
Author Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>