Search Results for Human physiology - Narrowed by: Nutrition&nbsp;&nbsp;&nbsp;. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuman$002bphysiology$0026qf$003dSUBJECT$002509Subject$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$002509Nutrition$0025C2$0025A0$0025C2$0025A0$0025C2$0025A0.$0026te$003dILS$0026ps$003d300?dt=list 2024-12-23T16:36:46Z Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability ent://SD_ILS/0/SD_ILS:484400 2024-12-23T16:36:46Z 2024-12-23T16:36:46Z Author&#160;Nishimura, Toshihide. editor.&#160;Kuroda, Motonaka. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-13-8453-0">https://doi.org/10.1007/978-981-13-8453-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Textbook of Nutrition in Health and Disease ent://SD_ILS/0/SD_ILS:483899 2024-12-23T16:36:46Z 2024-12-23T16:36:46Z Author&#160;Chakrabarty, Kaveri. author.&#160;Chakrabarty, A. S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-15-0962-9">https://doi.org/10.1007/978-981-15-0962-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Adipose Tissue and Adipokines in Health and Disease ent://SD_ILS/0/SD_ILS:488189 2024-12-23T16:36:46Z 2024-12-23T16:36:46Z Author&#160;Fantuzzi, Giamila. editor.&#160;Braunschweig, Carol. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-1-62703-770-9">https://doi.org/10.1007/978-1-62703-770-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>