Search Results for Human. - Narrowed by: Nutrition.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuman.$0026qf$003dSUBJECT$002509Konu$002509Nutrition.$002509Nutrition.$0026ic$003dtrue$0026ps$003d300?dt=list2026-01-14T00:36:22ZAdvanced human nutritionent://SD_ILS/0/SD_ILS:2695982026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Medeiros, Denis M. Wildman, Robert E. C.<br/>Preferred Shelf Number QP141 W485 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Advanced human nutritionent://SD_ILS/0/SD_ILS:5391482026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Wildman, Robert E. C., 1964- author. Medeiros, Denis M., author. Taylor and Francis.<br/>Preferred Shelf Number QP141<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781482252514">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Introduction to human nutritionent://SD_ILS/0/SD_ILS:848592026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Gibney, Michael J., ed. Vorster, H. H., ed. Kok, Frans, ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number QU 145 I665 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Calcium in Human Healthent://SD_ILS/0/SD_ILS:1745672026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Weaver, Connie M. editor. Heaney, Robert P. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-961-5">http://dx.doi.org/10.1007/978-1-59259-961-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carnitine metabolism and human nutritionent://SD_ILS/0/SD_ILS:5475982026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Wall, Benjamin Toby, editor. of compilation. Porter, Craig, editor. of compilation.<br/>Preferred Shelf Number QP772 .C3 C37 2014<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466554276">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:3067982026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Sanders, Tom, Ph. D. Emery, Peter.<br/>Preferred Shelf Number ONLINE<br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular basis of human nutritionent://SD_ILS/0/SD_ILS:5385872026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Sanders, Tom, Ph. D., author. Emery, Peter, 1953- author.<br/>Preferred Shelf Number QP141<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367806323">https://www.taylorfrancis.com/books/9780367806323</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biomechanical and physiological basis of human nutritionent://SD_ILS/0/SD_ILS:2694802026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Stipanuk, Martha H. Caudill, Marie A.<br/>Preferred Shelf Number RA784 S85 2012<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Plant and Human Health, Volume 1 Ethnobotany and Physiologyent://SD_ILS/0/SD_ILS:3989742026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Ozturk, Munir. editor. Hakeem, Khalid Rehman. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-93997-1">https://doi.org/10.1007/978-3-319-93997-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Sustained energy for enhanced human functions and activityent://SD_ILS/0/SD_ILS:4596832026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Bagchi, Debasis, 1954-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780128054130">http://www.sciencedirect.com/science/book/9780128054130</a>
ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128054130">https://www.sciencedirect.com/science/book/9780128054130</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition-infection interactions and impacts on human healthent://SD_ILS/0/SD_ILS:5466362026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Pammi, Mohan, editor. Vallejo, Jesus G., editor. Abrams, S. A. (Steven A.), editor.<br/>Preferred Shelf Number RM216 .N88 2015<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781466580503">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1738332026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-1025-6">http://dx.doi.org/10.1007/978-1-4614-1025-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Nature of Nutrition : A Unifying Framework from Animal Adaptation to Human Obesityent://SD_ILS/0/SD_ILS:3764032026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Simpson, Stephen J. Raubenheimer, David, 1960-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://www.jstor.org/stable/10.2307/j.ctt7tb3x">http://www.jstor.org/stable/10.2307/j.ctt7tb3x</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Plant phenolics and human health biochemistry, nutrition, and pharmacologyent://SD_ILS/0/SD_ILS:2978172026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Fraga, Cesar G. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=469162</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470531792">http://dx.doi.org/10.1002/9780470531792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of lifespansent://SD_ILS/0/SD_ILS:1453612026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Finch, Caleb Ellicott.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The biology of human longevity inflammation, nutrition, and aging in the evolution of life spansent://SD_ILS/0/SD_ILS:3066662026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Finch, Caleb, 1939-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736574">http://www.sciencedirect.com/science/book/9780123736574</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Selenium Its Molecular Biology and Role in Human Healthent://SD_ILS/0/SD_ILS:1659772026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Hatfield, Dolph L. editor. Berry, Marla J. editor. Gladyshev, Vadim N. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/0-387-33827-6">http://dx.doi.org/10.1007/0-387-33827-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Development and processing of vegetable oils for human nutritionent://SD_ILS/0/SD_ILS:786552026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Przybylski, Roman, ed. McDonald, Bruce Eugene, 1933- ed.<br/>Preferred Shelf Number TX 407.O34 D49 1995<br/>Format: Books<br/>Availability Beytepe Library~1<br/>WILD EDIBLE PLANTS improving foods nutritional value and human health.ent://SD_ILS/0/SD_ILS:5513992026-01-14T00:36:22Z2026-01-14T00:36:22ZPreferred Shelf Number QK98.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003486794">https://www.taylorfrancis.com/books/9781003486794</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical nutritionent://SD_ILS/0/SD_ILS:950382026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Gibney, Michael J., ed. Nutrition Society (Great Britain).<br/>Preferred Shelf Number WB 400 C642 2005<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Science and Innovations for Food Systems Transformationent://SD_ILS/0/SD_ILS:5268092026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor von Braun, Joachim. editor. Afsana, Kaosar. editor. Fresco, Louise O. editor. Hassan, Mohamed Hag Ali. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-15703-5">https://doi.org/10.1007/978-3-031-15703-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Metabolism of Alimentary Compounds by the Intestinal Microbiota and Healthent://SD_ILS/0/SD_ILS:5269512026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Blachier, François. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-26322-4">https://doi.org/10.1007/978-3-031-26322-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Designing Gluten Free Bakery and Pasta Productsent://SD_ILS/0/SD_ILS:5277232026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor de Escalada Pla, Marina F. editor. Genevois, Carolina E. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-28344-4">https://doi.org/10.1007/978-3-031-28344-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Obesity in the 21st Centuryent://SD_ILS/0/SD_ILS:5286642026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Poulos, Alfred. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-39168-2">https://doi.org/10.1007/978-3-031-39168-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Molecular Medicine How Science Worksent://SD_ILS/0/SD_ILS:5288962026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Carlberg, Carsten. author. (orcid)0000-0003-2633-0684 Velleuer, Eunike. author. Molnár, Ferdinand. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-27133-5">https://doi.org/10.1007/978-3-031-27133-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Biophysics An Introduction for Students, Professionals and Career Changersent://SD_ILS/0/SD_ILS:5282412026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Vilgis, Thomas A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-662-67597-7">https://doi.org/10.1007/978-3-662-67597-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Shifting food facts : dietary discourse in a post-truth cultureent://SD_ILS/0/SD_ILS:5757222026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Overend, Alissa.<br/>Preferred Shelf Number RA601 .O84 2021<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351000116">https://www.taylorfrancis.com/books/9781351000116</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition : maintaining and improving healthent://SD_ILS/0/SD_ILS:5494492026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Webb, Geoffrey P., author.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781351058070">https://www.taylorfrancis.com/books/9781351058070</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gerçek tıbbın 10 şifresient://SD_ILS/0/SD_ILS:3914402026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Karatay, Canan Efendigil.<br/>Preferred Shelf Number RM216 K39 2018<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Metabonomics and Gut Microbiota in Nutrition and Diseaseent://SD_ILS/0/SD_ILS:5300432026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Kochhar, Sunil. editor. Martin, François-Pierre. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4471-6539-2">https://doi.org/10.1007/978-1-4471-6539-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition, Exercise and Epigenetics: Ageing Interventionsent://SD_ILS/0/SD_ILS:5303302026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Yu, Byung Pal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-14830-4">https://doi.org/10.1007/978-3-319-14830-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pigments in Fruits and Vegetables Genomics and Dieteticsent://SD_ILS/0/SD_ILS:5303722026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Chen, Chunxian. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-1-4939-2356-4">https://doi.org/10.1007/978-1-4939-2356-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Physiology and Metabolism in Spaceflight and Analog Studiesent://SD_ILS/0/SD_ILS:5296972026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Heer, Martina. author. Titze, Jens. author. Smith, Scott M. author. Baecker, Natalie. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-18521-7">https://doi.org/10.1007/978-3-319-18521-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiationent://SD_ILS/0/SD_ILS:3319452026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331945.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6093-0">http://dx.doi.org/10.1007/978-1-4614-6093-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Energy Balance in Motionent://SD_ILS/0/SD_ILS:3338762026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Westerterp, Klaas R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(333876.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-34627-9">http://dx.doi.org/10.1007/978-3-642-34627-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular Systement://SD_ILS/0/SD_ILS:3319552026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(331955.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-6130-2">http://dx.doi.org/10.1007/978-1-4614-6130-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5381302026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Diet, nutrients, and bone healthent://SD_ILS/0/SD_ILS:5437312026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Anderson, John J. B. (John Joseph Baxter), 1934- Garner, Sanford C. Klemmer, Philip J.<br/>Preferred Shelf Number QP88.2 .D54 2012<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781439819562">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>First aid for the pediatrics clerkshipent://SD_ILS/0/SD_ILS:2937032026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Stead, Latha G. Kaufman, Matthew S. Wasseem, Muhammad.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/first-aid-for-pediatrics-clerkship-third-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Micronutrients and brain healthent://SD_ILS/0/SD_ILS:5420692026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Packer, Lester.<br/>Preferred Shelf Number QP356.3 .M535 2010<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420073522">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Adequate food for all : culture, science, and technology of food in the 21st centuryent://SD_ILS/0/SD_ILS:5390522026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.<br/>Preferred Shelf Number HD9000.5 .A323 2009<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420077544">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Breast-Feeding: Early Influences on Later Healthent://SD_ILS/0/SD_ILS:1703072026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Goldberg, Gail. editor. Prentice, Andrew. editor. Prentice, Ann. editor. Filteau, Suzanne. editor. Simondon, Kirsten. editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4020-8749-3">http://dx.doi.org/10.1007/978-1-4020-8749-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids Volume 5: Nutrition and Healthent://SD_ILS/0/SD_ILS:1979362026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Britton, George. editor. Pfander, Hanspeter. editor. Liaaen-Jensen, Synnøve. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-7501-0">http://dx.doi.org/10.1007/978-3-7643-7501-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>New Perspectives in Magnesium Research Nutrition and Healthent://SD_ILS/0/SD_ILS:1754372026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Nishizawa, Yoshiki. editor. Morii, Hirotoshi. editor. Durlach, Jean. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84628-483-0">http://dx.doi.org/10.1007/978-1-84628-483-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Adipose Tissue and Adipokines in Health and Diseaseent://SD_ILS/0/SD_ILS:1747472026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Fantuzzi, Giamila. editor. Mazzone, Theodore. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-370-7">http://dx.doi.org/10.1007/978-1-59745-370-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Metabolic Syndrome and Obesityent://SD_ILS/0/SD_ILS:1747742026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Bray, George A. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-431-5">http://dx.doi.org/10.1007/978-1-59745-431-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of dairy foods and nutritionent://SD_ILS/0/SD_ILS:3128512026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Miller, Gregory D. Jarvis, Judith K. McBean, Lois D. National Dairy Council.<br/>Preferred Shelf Number ONLINE(312851.1)<br/>Electronic Access Knovel <a href="http://app.knovel.com/web/toc.v/cid:kpHDFNE003">http://app.knovel.com/web/toc.v/cid:kpHDFNE003</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Neuroscience.ent://SD_ILS/0/SD_ILS:5405502026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Lieberman, Harris R. Kanarek, Robin B. Prasad, Chandan, 1942-<br/>Preferred Shelf Number QP376 .N865 2005 EB<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9780367800260">https://www.taylorfrancis.com/books/9780367800260</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Guidelines for comprehensive programs to promote healthy eating and physical activity : nutrition and physical activity work groupent://SD_ILS/0/SD_ILS:908792026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Gregory, Susanne, ed.<br/>Preferred Shelf Number RA 427.8 G85 2002<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Functional foods : biochemical and processing aspectsent://SD_ILS/0/SD_ILS:5429832026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Mazza, G., 1946- Shi, John. Le Maguer, M.<br/>Preferred Shelf Number QP144 .V44 F86<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420012873">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>Nutrient-gene interactions in health and diseaseent://SD_ILS/0/SD_ILS:5429002026-01-14T00:36:22Z2026-01-14T00:36:22ZAuthor Moustaid-Moussa, Naima. Berdanier, Carolyn D.<br/>Preferred Shelf Number QP144 .G45 N875 2001<br/>Electronic Access <a href="https://www.taylorfrancis.com/books/9781420039108">Click here to view.</a><br/>Format: Books<br/>Availability Online Library~1<br/>