Search Results for Huppertz, Thom,
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHuppertz$00252C$002bThom$00252C$0026ps$003d300?dt=list
2026-06-01T15:43:55Z
Dairy Science and Technology
ent://SD_ILS/0/SD_ILS:551082
2026-06-01T15:43:55Z
2026-06-01T15:43:55Z
Author Huppertz, Thom, author.<br/>Preferred Shelf Number SF250.5<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003271765">https://www.taylorfrancis.com/books/9781003271765</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Understanding and improving the functional and nutritional properties of milk
ent://SD_ILS/0/SD_ILS:554967
2026-06-01T15:43:55Z
2026-06-01T15:43:55Z
Author Huppertz, Thom, editor. Vasiljevic, Todor, editor.<br/>Preferred Shelf Number QP144 .M54<br/>Electronic Access Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003285632">https://www.taylorfrancis.com/books/9781003285632</a>
OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Milk proteins : from expression to food
ent://SD_ILS/0/SD_ILS:522375
2026-06-01T15:43:55Z
2026-06-01T15:43:55Z
Author Boland, Mike, 1950- editor. Singh, Harjinder, 1957- editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128152515">https://www.sciencedirect.com/science/book/9780128152515</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>