Search Results for Hydrocolloids.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHydrocolloids.$0026ic$003dtrue$0026ps$003d300?2024-09-15T04:28:21ZHydrocolloidsent://SD_ILS/0/SD_ILS:2520482024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Nishinari, Katsuyoshi. Osaka City University International Symposium 98 (1998 : Osaka, Japan) International Conference on Hydrocolloids (4th : 1998 : Osaka City University)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444501783">http://www.sciencedirect.com/science/book/9780444501783</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocolloidsent://SD_ILS/0/SD_ILS:951962024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Hoefler, Andrew C.<br/>Preferred Shelf Number TP 979.5 H64 2004<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:1338212024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Phillips, G. O. Williams, P. A.<br/>Preferred Shelf Number TP453.C65 H36 2009<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Handbook of hydrocolloidsent://SD_ILS/0/SD_ILS:5224852024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Phillips, Glyn O. Williams, Peter A.<br/>Preferred Shelf Number XX(522485.1)<br/>Electronic Access ScienceDirect <a href="https://www.sciencedirect.com/science/book/9780128201046">https://www.sciencedirect.com/science/book/9780128201046</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocolloids in food processingent://SD_ILS/0/SD_ILS:3037872024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Laaman, Thomas.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Wiley InterScience <a href="http://dx.doi.org/10.1002/9780813814490">An electronic book accessible through the World Wide Web; click for information</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Cooking innovations : using hydrocolloids for thickening, gelling, and emulsificationent://SD_ILS/0/SD_ILS:3425742024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Nussinovitch, A., author. Hirashima, Madoka, author.<br/>Preferred Shelf Number ONLINE(342574.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439875896">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloidsent://SD_ILS/0/SD_ILS:3431892024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.<br/>Preferred Shelf Number ONLINE(343189.1)<br/>Electronic Access Royal Society of Chemistry <a href="http://dx.doi.org/10.1039/9781782621300">http://dx.doi.org/10.1039/9781782621300</a>
ebrary <a href="http://alltitles.ebrary.com/Doc?id=10928449">http://alltitles.ebrary.com/Doc?id=10928449</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial galactomannan polysaccharidesent://SD_ILS/0/SD_ILS:2852032024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Mathur, N. K.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439846292">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Food stabilisers, thickeners, and gelling agentsent://SD_ILS/0/SD_ILS:3043882024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Imeson, A. (Alan) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9781444314724">http://dx.doi.org/10.1002/9781444314724</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine products for healthcare functional and bioactive nutraceutical compounds from the oceanent://SD_ILS/0/SD_ILS:2886802024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Venugopal, V. (Vazhiyil), 1942-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420052640">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Water-soluble polymer applications in foodsent://SD_ILS/0/SD_ILS:3012952024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Nussinovitch, A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0702/es0702%5F3024.html">http://www.e-streams.com/es0702/es0702%5F3024.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995037">http://dx.doi.org/10.1002/9780470995037</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Hydrocolloid applications : gum technology in the food and other industriesent://SD_ILS/0/SD_ILS:634492024-09-15T04:28:21Z2024-09-15T04:28:21ZAuthor Nussinovitch, A.<br/>Preferred Shelf Number TP 978 N87 1997<br/>Format: Books<br/>Availability Beytepe Library~3<br/>