Search Results for Hydrocolloids.

Hydrocolloids

2024-11-10T20:19:58Z

Author Nishinari, Katsuyoshi. Osaka City University International Symposium 98 (1998 : Osaka, Japan) International Conference on Hydrocolloids (4th : 1998 : Osaka City University)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444501783
Format: Electronic Resources
Availability Online Library~1

Hydrocolloids

2024-11-10T20:19:58Z

Author Hoefler, Andrew C.
Preferred Shelf Number TP 979.5 H64 2004
Format: Books
Availability Beytepe Library~1

Handbook of hydrocolloids

2024-11-10T20:19:58Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Handbook of hydrocolloids

2024-11-10T20:19:58Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number XX(522485.1)
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
Availability Online Library~1

Hydrocolloids in food processing

2024-11-10T20:19:58Z

Author Laaman, Thomas.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

2024-11-10T20:19:58Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number ONLINE(342574.1)
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2024-11-10T20:19:58Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
Availability Online Library~1

Industrial galactomannan polysaccharides

2024-11-10T20:19:58Z

Author Mathur, N. K.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Food stabilisers, thickeners, and gelling agents

2024-11-10T20:19:58Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
Availability Online Library~1

Marine products for healthcare functional and bioactive nutraceutical compounds from the ocean

2024-11-10T20:19:58Z

Author Venugopal, V. (Vazhiyil), 1942-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
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Water-soluble polymer applications in foods

2024-11-10T20:19:58Z

Author Nussinovitch, A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html John Wiley http://dx.doi.org/10.1002/9780470995037
Format: Electronic Resources
Availability Online Library~1

Hydrocolloid applications : gum technology in the food and other industries

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Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3