Search Results for Hydrocolloids.

Hydrocolloids

2026-03-16T21:58:37Z

Author Nishinari, Katsuyoshi. Osaka City University International Symposium 98 (1998 : Osaka, Japan) International Conference on Hydrocolloids (4th : 1998 : Osaka City University)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444501783
Format: Electronic Resources
Availability Online Library~1

Hydrocolloids

2026-03-16T21:58:37Z

Author Hoefler, Andrew C.
Preferred Shelf Number TP 979.5 H64 2004
Format: Books
Availability Beytepe Library~1

Handbook of hydrocolloids

2026-03-16T21:58:37Z

Author Phillips, G. O. Williams, P. A.
Preferred Shelf Number TP453.C65 H36 2009
Format: Books
Availability Beytepe Library~1

Handbook of hydrocolloids

2026-03-16T21:58:37Z

Author Phillips, Glyn O. Williams, Peter A.
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect https://www.sciencedirect.com/science/book/9780128201046
Format: Electronic Resources
Availability Online Library~1

Hydrocolloids in food processing

2026-03-16T21:58:37Z

Author Laaman, Thomas.
Preferred Shelf Number ONLINE
Electronic Access Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Format: Electronic Resources
Availability Online Library~1

Hydrocolloids in food product development

2026-03-16T21:58:37Z

Author Jiménez Cortés, Claudia, author. Cubero, Nuria, author. Gómez, Laura, 1982- author. Monferrer, Albert, author. BDN Food Ingeniería de Alimentación, issuing body.
Preferred Shelf Number TP456 .H93
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9781003019862 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
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Emerging natural hydrocolloids : rheology and functions

2026-03-16T21:58:37Z

Author Razavi, Seyed Mohammad Ali, 1967- editor.
Preferred Shelf Number TP456 .H93 E44 2019
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119418511
Format: Electronic Resources
Availability Online Library~1

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

2026-03-16T21:58:37Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TP453 .C65 N87 2014
Electronic Access Click here to view.
Format: Books
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Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

2026-03-16T21:58:37Z

Author Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.
Preferred Shelf Number ONLINE(343189.1)
Electronic Access Royal Society of Chemistry http://dx.doi.org/10.1039/9781782621300 ebrary http://alltitles.ebrary.com/Doc?id=10928449
Format: Electronic Resources
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Use of hydrocolloids to control food appearance, flavor, texture, and nutrition

2026-03-16T21:58:37Z

Author Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number TX553 .A3
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781119702139
Format: Electronic Resources
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EDIBLE FOOD PACKAGING WITH NATURAL HYDROCOLLOIDS AND ACTIVE AGENTS

2026-03-16T21:58:37Z

Author Yemenicio u, Ahmet.
Preferred Shelf Number TP374
Electronic Access Taylor & Francis https://www.taylorfrancis.com/books/9780429329890 OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf
Format: Electronic Resources
Availability Online Library~1

Advances in Pasta Technology

2026-03-16T21:58:37Z

Author Sharma, Savita. editor. Sharma, Rajan. editor. Gupta, Antima. editor. Bobade, Hanuman. editor. SpringerLink (Online service)
Preferred Shelf Number ONLINE
Electronic Access https://doi.org/10.1007/978-3-031-84497-3
Format: Electronic Resources
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Adhesion in foods : fundamental principles and applications

2026-03-16T21:58:37Z

Author Nussinovitch, A.
Preferred Shelf Number TX541 .N858 2017 EB
Electronic Access https://onlinelibrary.wiley.com/doi/book/10.1002/9781118851579
Format: Electronic Resources
Availability Online Library~1

Industrial galactomannan polysaccharides

2026-03-16T21:58:37Z

Author Mathur, N. K., author.
Preferred Shelf Number TP979.5 .P6 M38 2012
Electronic Access Click here to view.
Format: Books
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Food stabilisers, thickeners, and gelling agents

2026-03-16T21:58:37Z

Author Imeson, A. (Alan) Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9781444314724
Format: Electronic Resources
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Marine products for healthcare : functional and bioactive nutraceutical compounds from the ocean

2026-03-16T21:58:37Z

Author Venugopal, V. (Vazhiyil), 1942, author.
Preferred Shelf Number QP144 .F56 V46 2009
Electronic Access Click here to view.
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Carbohydrates in food

2026-03-16T21:58:37Z

Author Eliasson, Ann-Charlotte, 1953-
Preferred Shelf Number TX553 .C28 C37 2006
Electronic Access Click here to view.
Format: Books
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Water-soluble polymer applications in foods

2026-03-16T21:58:37Z

Author Nussinovitch, A. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access Book review (E-STREAMS) http://www.e-streams.com/es0702/es0702%5F3024.html John Wiley http://dx.doi.org/10.1002/9780470995037
Format: Electronic Resources
Availability Online Library~1

Hydrocolloid applications : gum technology in the food and other industries

2026-03-16T21:58:37Z

Author Nussinovitch, A.
Preferred Shelf Number TP 978 N87 1997
Format: Books
Availability Beytepe Library~3