Search Results for Hygiene - Narrowed by: Nutrition
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHygiene$0026qf$003dSUBJECT$002509Subject$002509Nutrition$002509Nutrition$0026ps$003d300?
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Microbial Host-Interaction: Tolerance versus Allergy : 64th Nestlé Nutrition Institute Workshop, Pediatric Program, Sydney, November 2008
ent://SD_ILS/0/SD_ILS:548977
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Author Brandtzaeg, P., editor. Isolauri, E., editor. Prescott, S.L., editor.<br/>Preferred Shelf Number XX(548977.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3">https://karger.com/book/doi/10.1159/isbn.978-3-8055-9168-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Aydın ilinde farklı beslenme hizmeti verilen iki hastanede bu hizmetlerden yararlanan personelin memnuniyet durumlarının belirlenmesi
ent://SD_ILS/0/SD_ILS:127129
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Author Pınar, Sevinç.<br/>Preferred Shelf Number TEZ QU 145 P646 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Ankara Üniversitesi toplu beslenme servislerinde çalışan personele verilecek hijyen/sanitasyon paket eğitim programlarının değerlendirilmesi
ent://SD_ILS/0/SD_ILS:118748
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Author Kırılmaz, Aslı Özgür.<br/>Preferred Shelf Number TEZ QU 145 K589 2008<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Dental Erosion : From Diagnosis to Therapy
ent://SD_ILS/0/SD_ILS:548781
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Author Lussi, A., editor.<br/>Preferred Shelf Number XX(548781.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01331-3">https://karger.com/book/doi/10.1159/isbn.978-3-318-01331-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Allergic Diseases and the Environment : 53rd Nestlé Nutrition Workshop, Pediatric Program, Lausanne, April 2003
ent://SD_ILS/0/SD_ILS:548666
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Author Isolauri, E., editor. Walker, W.A., editor.<br/>Preferred Shelf Number XX(548666.1)<br/>Electronic Access <a href="https://karger.com/book/doi/10.1159/isbn.978-3-318-01026-8">https://karger.com/book/doi/10.1159/isbn.978-3-318-01026-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>