Search Results for Hygiene. - Narrowed by: Medicine.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHygiene.$0026qf$003dSUBJECT$002509Subject$002509Medicine.$002509Medicine.$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?dt=list2024-11-20T07:30:35ZHygiene und Infektionsprävention Fragen und Antwortenent://SD_ILS/0/SD_ILS:1946942024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Schulz-Stübner, Sebastian. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-21419-6">http://dx.doi.org/10.1007/978-3-642-21419-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Hygiene Hypothesis and Darwinian Medicineent://SD_ILS/0/SD_ILS:1981752024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Rook, Graham A. W. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7643-8903-1">http://dx.doi.org/10.1007/978-3-7643-8903-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Trends in Veterinary Sciences Current Aspects in Veterinary Morphophysiology, Biochemistry, Animal Production, Food Hygiene and Clinical Sciencesent://SD_ILS/0/SD_ILS:3342162024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Boiti, Cristiano. editor. Ferlazzo, Adriana. editor. Gaiti, Alberto. editor. Pugliese, Antonio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334216.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-36488-4">http://dx.doi.org/10.1007/978-3-642-36488-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Reinigungsdienste und Hygiene in Krankenhäusern und Pflegeeinrichtungen Leitfaden für Hygieneverantwortlicheent://SD_ILS/0/SD_ILS:3372552024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Weber, Ludwig C. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(337255.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-37296-4">http://dx.doi.org/10.1007/978-3-642-37296-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Towards Healthy and Sustainable Diets Perspectives and Policy to Promote the Health of People and the Planetent://SD_ILS/0/SD_ILS:4024902024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Sarlio, Sirpa. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-74204-5">https://doi.org/10.1007/978-3-319-74204-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Art and Science of Personalising Care with Older People with Diabetesent://SD_ILS/0/SD_ILS:3993512024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Dunning, Trisha. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-74360-8">https://doi.org/10.1007/978-3-319-74360-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Patterns and Whole Plant Foods in Aging and Diseaseent://SD_ILS/0/SD_ILS:4022562024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-59180-3">https://doi.org/10.1007/978-3-319-59180-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Fiber in Health and Diseaseent://SD_ILS/0/SD_ILS:4026522024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Dreher, Mark L. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-319-50557-2">https://doi.org/10.1007/978-3-319-50557-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Influences on Bone Health 8th International Symposiument://SD_ILS/0/SD_ILS:3308792024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(330879.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4471-2769-7">http://dx.doi.org/10.1007/978-1-4471-2769-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Chocolate in Health and Nutritionent://SD_ILS/0/SD_ILS:3325302024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332530.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-803-0">http://dx.doi.org/10.1007/978-1-61779-803-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Alcohol, Nutrition, and Health Consequencesent://SD_ILS/0/SD_ILS:3325352024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332535.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-047-2">http://dx.doi.org/10.1007/978-1-62703-047-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Dietary Factors and Plant Extracts in Dermatologyent://SD_ILS/0/SD_ILS:3325422024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332542.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-167-7">http://dx.doi.org/10.1007/978-1-62703-167-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Carotenoids and Human Healthent://SD_ILS/0/SD_ILS:3325492024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Tanumihardjo, Sherry A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332549.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-203-2">http://dx.doi.org/10.1007/978-1-62703-203-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectivesent://SD_ILS/0/SD_ILS:3325512024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332551.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-215-5">http://dx.doi.org/10.1007/978-1-62703-215-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 1ent://SD_ILS/0/SD_ILS:3325522024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332552.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-224-7">http://dx.doi.org/10.1007/978-1-62703-224-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition in Infancy Volume 2ent://SD_ILS/0/SD_ILS:3325542024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Grimble, George. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332554.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-254-4">http://dx.doi.org/10.1007/978-1-62703-254-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 2ent://SD_ILS/0/SD_ILS:3322592024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332259.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7315-2">http://dx.doi.org/10.1007/978-1-4614-7315-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Diet in Menopauseent://SD_ILS/0/SD_ILS:3325592024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Hollins Martin, Caroline J. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332559.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-373-2">http://dx.doi.org/10.1007/978-1-62703-373-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pediatric Neurogastroenterology Gastrointestinal Motility and Functional Disorders in Childrenent://SD_ILS/0/SD_ILS:3325022024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Faure, Christophe. editor. Di Lorenzo, Carlo. editor. Thapar, Nikhil. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332502.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-709-9">http://dx.doi.org/10.1007/978-1-60761-709-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Magnesium in Human Health and Diseaseent://SD_ILS/0/SD_ILS:3325342024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332534.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-044-1">http://dx.doi.org/10.1007/978-1-62703-044-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1ent://SD_ILS/0/SD_ILS:3322002024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332200.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7076-2">http://dx.doi.org/10.1007/978-1-4614-7076-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2ent://SD_ILS/0/SD_ILS:3322092024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332209.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7110-3">http://dx.doi.org/10.1007/978-1-4614-7110-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diet Quality An Evidence-Based Approach, Volume 1ent://SD_ILS/0/SD_ILS:3322632024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332263.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7339-8">http://dx.doi.org/10.1007/978-1-4614-7339-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Strokeent://SD_ILS/0/SD_ILS:3325602024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332560.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-62703-380-0">http://dx.doi.org/10.1007/978-1-62703-380-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Management of Cancer Treatment Effectsent://SD_ILS/0/SD_ILS:1961362024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Kumar, Nagi B. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-27233-2">http://dx.doi.org/10.1007/978-3-642-27233-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Anthropometry Physical Measures of Human Form in Health and Diseaseent://SD_ILS/0/SD_ILS:1723502024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1788-1">http://dx.doi.org/10.1007/978-1-4419-1788-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Growth and Growth Monitoring in Health and Diseaseent://SD_ILS/0/SD_ILS:1723512024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-1795-9">http://dx.doi.org/10.1007/978-1-4419-1795-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Physiology and Pathophysiology in Humansent://SD_ILS/0/SD_ILS:1749262024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Anderson, Gregory J. editor. McLaren, Gordon D. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-485-2">http://dx.doi.org/10.1007/978-1-60327-485-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D and the Lung Mechanisms and Disease Associationsent://SD_ILS/0/SD_ILS:1751502024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Litonjua, Augusto A. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-888-7">http://dx.doi.org/10.1007/978-1-61779-888-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Health Strategies for Disease Preventionent://SD_ILS/0/SD_ILS:1751522024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-61779-894-8">http://dx.doi.org/10.1007/978-1-61779-894-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>The Mediterranean Diet A Clinician’s Guide for Patient Careent://SD_ILS/0/SD_ILS:1742332024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Zacharias, Eric. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-3326-2">http://dx.doi.org/10.1007/978-1-4614-3326-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Kernicterusent://SD_ILS/0/SD_ILS:1726262024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor McCandless, David W. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-6555-4">http://dx.doi.org/10.1007/978-1-4419-6555-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Diarrhea Diagnostic and Therapeutic Advancesent://SD_ILS/0/SD_ILS:1749912024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Guandalini, Stefano. editor. Vaziri, Haleh. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-183-7">http://dx.doi.org/10.1007/978-1-60761-183-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrients, Dietary Supplements, and Nutriceuticals Cost Analysis Versus Clinical Benefitsent://SD_ILS/0/SD_ILS:1750032024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Gerald, Joe K. editor. Watson, Ronald Ross. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-308-4">http://dx.doi.org/10.1007/978-1-60761-308-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nitrite and Nitrate in Human Health and Diseaseent://SD_ILS/0/SD_ILS:1750352024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Bryan, Nathan S. editor. Loscalzo, Joseph. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-616-0">http://dx.doi.org/10.1007/978-1-60761-616-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Management of Pediatric Obesity and Diabetesent://SD_ILS/0/SD_ILS:1748772024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Ferry, Jr., Robert J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-256-8">http://dx.doi.org/10.1007/978-1-60327-256-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Désordres métaboliques et réanimation de la physiopathologie au traitementent://SD_ILS/0/SD_ILS:1764782024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Ichai, Carole. author. Quintard, Hervé. author. Orban, Jean-Christophe. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-2-287-99027-4">http://dx.doi.org/10.1007/978-2-287-99027-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Iron Deficiency and Overload From Basic Biology to Clinical Medicineent://SD_ILS/0/SD_ILS:1747892024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-462-9">http://dx.doi.org/10.1007/978-1-59745-462-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fluid and Electrolytes in Pediatrics A Comprehensive Handbookent://SD_ILS/0/SD_ILS:1748682024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Feld, Leonard G. editor. Kaskel, Frederick J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-225-4">http://dx.doi.org/10.1007/978-1-60327-225-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition Guide for Physiciansent://SD_ILS/0/SD_ILS:1749082024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Wilson, Ted. editor. Bray, George A. editor. Temple, Norman J. editor. Struble, Maria Boyle. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-431-9">http://dx.doi.org/10.1007/978-1-60327-431-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Dietary Components and Immune Functionent://SD_ILS/0/SD_ILS:1749762024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Watson, Ronald Ross. editor. Zibadi, Sherma. editor. Preedy, Victor R. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-061-8">http://dx.doi.org/10.1007/978-1-60761-061-8</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Bioactive Compounds and Cancerent://SD_ILS/0/SD_ILS:1750372024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Milner, John A. editor. Romagnolo, Donato F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60761-627-6">http://dx.doi.org/10.1007/978-1-60761-627-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutritional Influences on Bone Healthent://SD_ILS/0/SD_ILS:1761182024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Burckhardt, Peter. editor. Dawson-Hughes, Bess. editor. Weaver, Connie. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-84882-978-7">http://dx.doi.org/10.1007/978-1-84882-978-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Mangiare per gli occhi Occhio e nutrizioneent://SD_ILS/0/SD_ILS:2044482024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Buratto, Lucio. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-1544-9">http://dx.doi.org/10.1007/978-88-470-1544-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Vitamin D Physiology, Molecular Biology, and Clinical Applicationsent://SD_ILS/0/SD_ILS:1748852024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Holick, Michael F. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-303-9">http://dx.doi.org/10.1007/978-1-60327-303-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1749412024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-542-2">http://dx.doi.org/10.1007/978-1-60327-542-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern Dietary Fat Intakes in Disease Promotionent://SD_ILS/0/SD_ILS:1749442024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor De Meester, Fabien. editor. Zibadi, Sherma. editor. Watson, Ronald Ross. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-571-2">http://dx.doi.org/10.1007/978-1-60327-571-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Beneficial Effects of Fish Oil on Human Brainent://SD_ILS/0/SD_ILS:1719932024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Farooqui, Akhlaq. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4419-0543-7">http://dx.doi.org/10.1007/978-1-4419-0543-7</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Metabolism Underlying Mechanisms and Clinical Consequencesent://SD_ILS/0/SD_ILS:1749182024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Mantzoros, Christos S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-453-1">http://dx.doi.org/10.1007/978-1-60327-453-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Probiotics in Pediatric Medicineent://SD_ILS/0/SD_ILS:1748832024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Michail, Sonia. editor. Sherman, Philip M. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-289-6">http://dx.doi.org/10.1007/978-1-60327-289-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Clinical Nutrition and Agingent://SD_ILS/0/SD_ILS:1749002024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Bales, Connie W. editor. Ritchie, Christine S. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-60327-385-5">http://dx.doi.org/10.1007/978-1-60327-385-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Nutrition and Health in Developing Countriesent://SD_ILS/0/SD_ILS:1747902024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Semba, Richard D. editor. Bloem, Martin W. editor. Piot, Peter. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59745-464-3">http://dx.doi.org/10.1007/978-1-59745-464-3</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preventive Nutrition The Comprehensive Guide for Health Professionalsent://SD_ILS/0/SD_ILS:1745132024-11-20T07:30:35Z2024-11-20T07:30:35ZAuthor Bendich, Adrianne. editor. Deckelbaum, Richard J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-59259-880-9">http://dx.doi.org/10.1007/978-1-59259-880-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>