Search Results for Hypersensitivity - Narrowed by: Food allergy.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHypersensitivity$0026qf$003dSUBJECT$002509Subject$002509Food$002ballergy.$002509Food$002ballergy.$0026ps$003d300?
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Food allergen testing : molecular, immunochemical, and chromatographic techniques
ent://SD_ILS/0/SD_ILS:341569
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Author Siragakis, George, editor. Kizis, Dimosthenis, editor.<br/>Preferred Shelf Number ONLINE(341569.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802">http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802</a>
MyiLibrary <a href="http://www.myilibrary.com?id=560281">http://www.myilibrary.com?id=560281</a>
Wiley <a href="http://dx.doi.org/10.1002/9781118519219">http://dx.doi.org/10.1002/9781118519219</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy : adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:424430
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Author Metcalfe, Dean D., editor. Sampson, Hugh A., editor. Simon, Ronald A., editor. Lack, Gideon, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118744185">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy
ent://SD_ILS/0/SD_ILS:306493
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Author James, John M. Burks, Wesley. Eigenmann, Philippe.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9781437719925">http://www.sciencedirect.com/science/book/9781437719925</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Food allergy adverse reactions to foods and food additives
ent://SD_ILS/0/SD_ILS:303181
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Author Metcalfe, Dean D. Sampson, Hugh A. Simon, Ronald A. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Contributor biographical information <a href="http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html">http://catdir.loc.gov/catdir/enhancements/fy0805/2007036832-b.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9781444300062">http://dx.doi.org/10.1002/9781444300062</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Plant food allergens
ent://SD_ILS/0/SD_ILS:301302
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Author Mills, E. N. Clare. Shewry, P. R. (Peter R.) Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0708/es0708%5F3462.html">http://www.e-streams.com/es0708/es0708%5F3462.html</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470995174">http://dx.doi.org/10.1002/9780470995174</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
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Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>