Search Results for Hypersensitivity. - Narrowed by: 2002
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dHypersensitivity.$0026qf$003dPUBDATE$002509Publication$002bDate$0025092002$0025092002$0026ic$003dtrue$0026ps$003d300?
2024-11-08T15:49:40Z
Hormone resistance and hypersensitivity states
ent://SD_ILS/0/SD_ILS:77681
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Author Chrousos, George P., ed. Olefsky, Jerrold M., ed. Samols, Ellis, ed.<br/>Preferred Shelf Number WK 102 H8118 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Allergy.
ent://SD_ILS/0/SD_ILS:224603
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Author Wiley<br/>Preferred Shelf Number ALFABETİK V.33 1978<br/>Electronic Access <a href="http://onlinelibrary.wiley.com/journal/10.1111/(ISSN)1398-9995">Elektronik eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~42 ~0<br/>
Allergy : an illustrated colour text
ent://SD_ILS/0/SD_ILS:98538
2024-11-08T15:49:40Z
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Author Arshad, S. Hasan.<br/>Preferred Shelf Number WD 300 A781 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Tekrarlayan vizingli çocuklarda serum selenyum düzeyleri
ent://SD_ILS/0/SD_ILS:80172
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2024-11-08T15:49:40Z
Author Kocabaş, Can Naci.<br/>Preferred Shelf Number TEZ/WD 300 K76 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Allergy and immunology : an otolaryngic approach
ent://SD_ILS/0/SD_ILS:94702
2024-11-08T15:49:40Z
2024-11-08T15:49:40Z
Author Krouse, John H., ed.<br/>Preferred Shelf Number WD 300 A4328 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
İnek sütü allerjisi tanısında atopi yama testinin yeri
ent://SD_ILS/0/SD_ILS:79178
2024-11-08T15:49:40Z
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Author Tuncer, Ayfer.<br/>Preferred Shelf Number TEZ/WD 300 T926 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adverse reactions to food : The Report of a British Nutrition Foundation task force
ent://SD_ILS/0/SD_ILS:84713
2024-11-08T15:49:40Z
2024-11-08T15:49:40Z
Author Buttriss, Judith, ed. British Nutrition Foundation.<br/>Preferred Shelf Number WD 310 A244 2002<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Adverse reactions to food the report of a British nutrition foundation task force
ent://SD_ILS/0/SD_ILS:295551
2024-11-08T15:49:40Z
2024-11-08T15:49:40Z
Author Buttriss, Judith. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access Book review (E-STREAMS) <a href="http://www.e-streams.com/es0509/es0509%5F2093.htm">http://www.e-streams.com/es0509/es0509%5F2093.htm</a>
John Wiley <a href="http://dx.doi.org/10.1002/9780470698792">http://dx.doi.org/10.1002/9780470698792</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>