Search Results for Identity. - Narrowed by: 1964
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https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIdentity.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026ic$003dtrue$0026te$003dILS$0026ps$003d300?
2024-09-19T11:30:15Z
The identity of Yeats
ent://SD_ILS/0/SD_ILS:30535
2024-09-19T11:30:15Z
2024-09-19T11:30:15Z
Author Ellmann, Richard, 1918-<br/>Preferred Shelf Number PR 5906 E39<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
ent://SD_ILS/0/SD_ILS:57103
2024-09-19T11:30:15Z
2024-09-19T11:30:15Z
Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>