Search Results for Identity. - Narrowed by: 1964
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIdentity.$0026qf$003dPUBDATE$002509Publication$002bDate$0025091964$0025091964$0026te$003dILS$0026ps$003d300?
2025-03-15T17:08:19Z
The identity of Yeats
ent://SD_ILS/0/SD_ILS:30535
2025-03-15T17:08:19Z
2025-03-15T17:08:19Z
Author Ellmann, Richard, 1918-<br/>Preferred Shelf Number PR 5906 E39<br/>Format: Books<br/>Availability Beytepe Library~1<br/>
Specifications for the identity and purity of food additives and their toxicological evaluation : emulsifiers, stabilizers bleaching and maturing agents.
ent://SD_ILS/0/SD_ILS:57103
2025-03-15T17:08:19Z
2025-03-15T17:08:19Z
Author Report of the joint FAO/WHO Expert Committee on Food Additives (7th : 18-25 Feb. 1963 : Rome)<br/>Preferred Shelf Number WA 695 REP 1964 1.K<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>