Search Results for Iemma, Francesca, SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIemma$00252C$002bFrancesca$00252C$0026ps$003d300?dt=list 2024-12-18T20:38:54Z Antioxidant polymers synthesis, properties, and applications ent://SD_ILS/0/SD_ILS:305218 2024-12-18T20:38:54Z 2024-12-18T20:38:54Z Author&#160;Cirilo, Giuseppe.&#160;Iemma, Francesca.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;Wiley InterScience <a href="http://dx.doi.org/10.1002/9781118445440">An electronic book accessible through the World Wide Web; click for information</a> <a href="http://lib.myilibrary.com?id=367893">Connect to MyiLibrary resource.</a> <a href="http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918280">http://public.eblib.com/EBLPublic/PublicView.do?ptiID=918280</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10570723">http://site.ebrary.com/lib/alltitles/Doc?id=10570723</a> ebrary <a href="http://site.ebrary.com/id/10570723">http://site.ebrary.com/id/10570723</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 2, Food processing ent://SD_ILS/0/SD_ILS:387184 2024-12-18T20:38:54Z 2024-12-18T20:38:54Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;TP374 .F86 2015<br/>Electronic Access&#160;John Wiley <a href="http://onlinelibrary.wiley.com/book/10.1002/9781119108580">http://onlinelibrary.wiley.com/book/10.1002/9781119108580</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Functional polymers in food science : from technology to biology. Volume 1, Food packaging ent://SD_ILS/0/SD_ILS:387143 2024-12-18T20:38:54Z 2024-12-18T20:38:54Z Author&#160;Cirillo, Giuseppe, 1980- editor.&#160;Spizzirri, Umile Gianfranco, editor.&#160;Iemma, Francesca, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1002/9781119109785">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/>