Search Results for Industrial Design. - Narrowed by: Food science.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bDesign.$0026qf$003dSUBJECT$002509Subject$002509Food$002bscience.$002509Food$002bscience.$0026pe$003dd$00253A$0026ps$003d300?dt=list
2026-06-02T05:08:21Z
Advances in Oleogel Development, Characterization, and Nutritional Aspects
ent://SD_ILS/0/SD_ILS:602539
2026-06-02T05:08:21Z
2026-06-02T05:08:21Z
Author Palla, Camila. editor. (orcid)0000-0002-0285-8022 Valoppi, Fabio. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46831-5">https://doi.org/10.1007/978-3-031-46831-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Industrial Drying Systems Guidelines for Agriculture, Food, and Wood Products
ent://SD_ILS/0/SD_ILS:527928
2026-06-02T05:08:21Z
2026-06-02T05:08:21Z
Author Smith, J E 'Ed'. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-31863-4">https://doi.org/10.1007/978-3-031-31863-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Handbook of Food Factory Design
ent://SD_ILS/0/SD_ILS:332289
2026-06-02T05:08:21Z
2026-06-02T05:08:21Z
Author Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>