Search Results for Industrial Microbiology - Narrowed by: E-BookSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bMicrobiology$0026qf$003dITYPE$002509Material$002bType$0025091$00253AE-KITAP$002509E-Book$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-08-23T11:59:13ZTechniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations bioremediation technology for health and environmental protectionent://SD_ILS/0/SD_ILS:2534732024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998ent://SD_ILS/0/SD_ILS:2535052024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Singh, Vedpal, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Singh, Ajay, 1926- Mishra, Prashant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern multidisciplinary applied microbiology exploiting microbes and their interactionsent://SD_ILS/0/SD_ILS:3035302024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Laboratory Managementent://SD_ILS/0/SD_ILS:5222682024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522268.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:3570302024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Preferred Shelf Number ONLINE(357030.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cellsent://SD_ILS/0/SD_ILS:3418782024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Preferred Shelf Number ONLINE(341878.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial scale suspension culture of living cellsent://SD_ILS/0/SD_ILS:3422322024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number ONLINE(342232.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pilze in Innenräumen und am Arbeitsplatzent://SD_ILS/0/SD_ILS:3382492024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor El-Mansi, Mansi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 74ent://SD_ILS/0/SD_ILS:1461642024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 71ent://SD_ILS/0/SD_ILS:1459792024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 72ent://SD_ILS/0/SD_ILS:1459902024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 70ent://SD_ILS/0/SD_ILS:1460972024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 73ent://SD_ILS/0/SD_ILS:1461492024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 68ent://SD_ILS/0/SD_ILS:1459772024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 67ent://SD_ILS/0/SD_ILS:1461452024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 66ent://SD_ILS/0/SD_ILS:1461922024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 65.ent://SD_ILS/0/SD_ILS:1460112024-08-23T11:59:13Z2024-08-23T11:59:13ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 64ent://SD_ILS/0/SD_ILS:1461162024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 63ent://SD_ILS/0/SD_ILS:1461892024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 62ent://SD_ILS/0/SD_ILS:1461112024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological risk engineering handbook infection control and decontaminationent://SD_ILS/0/SD_ILS:2875432024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Boss, Martha J. Day, Dennis W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512024-08-23T11:59:13Z2024-08-23T11:59:13ZAuthor Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>