Search Results for Industrial Microbiology - Narrowed by: EnglishSirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bMicrobiology$0026qf$003dLANGUAGE$002509Language$002509ENG$002509English$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?2024-11-05T17:09:16ZIndustrial microbiologyent://SD_ILS/0/SD_ILS:763452024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Waites, Michael J.<br/>Preferred Shelf Number QR 53 I522 2001<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial microbiologyent://SD_ILS/0/SD_ILS:454662024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Casida, Lester Earl , 1904-<br/>Preferred Shelf Number QR 53 C36 1968<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Developments in industrial microbiology.ent://SD_ILS/0/SD_ILS:2247702024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number ALFABETİK V.2 1961<br/>Format: Continuing Resources Other<br/>Availability Health Sciences Library~15 ~0<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2678102024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Baltz, Richard H. Davies, Julian E. Demain, A. L. (Arnold L.), 1927- American Society for Microbiology.<br/>Preferred Shelf Number QR53 M33 2010<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Manual of industrial microbiology and biotechnologyent://SD_ILS/0/SD_ILS:768772024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Demain, Arnold L., 1927- ed. Davies, Julian E., ed. Atlas, Ronald M., 1946- ed.<br/>Preferred Shelf Number QR 53 M33 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Industrial microbiology and the advent of genetic engineering.ent://SD_ILS/0/SD_ILS:454682024-11-05T17:09:16Z2024-11-05T17:09:16ZPreferred Shelf Number QR 53 I525 1981<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Techniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:849762024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.<br/>Preferred Shelf Number QR 115 P7 2003<br/>Format: Books<br/>Availability Beytepe Library~1<br/>Biotransformations bioremediation technology for health and environmental protectionent://SD_ILS/0/SD_ILS:2534732024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998ent://SD_ILS/0/SD_ILS:2535052024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Singh, Vedpal, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Singh, Ajay, 1926- Mishra, Prashant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern multidisciplinary applied microbiology exploiting microbes and their interactionsent://SD_ILS/0/SD_ILS:3035302024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Laboratory Managementent://SD_ILS/0/SD_ILS:5222682024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522268.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:3570302024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Preferred Shelf Number ONLINE(357030.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. 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MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial scale suspension culture of living cellsent://SD_ILS/0/SD_ILS:3422322024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number ONLINE(342232.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor El-Mansi, Mansi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 74ent://SD_ILS/0/SD_ILS:1461642024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 73ent://SD_ILS/0/SD_ILS:1461492024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 70ent://SD_ILS/0/SD_ILS:1460972024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:1325882024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Advances in applied microbiology. Volume 71ent://SD_ILS/0/SD_ILS:1459792024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 72ent://SD_ILS/0/SD_ILS:1459902024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 67ent://SD_ILS/0/SD_ILS:1461452024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 68ent://SD_ILS/0/SD_ILS:1459772024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 66ent://SD_ILS/0/SD_ILS:1461922024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 65.ent://SD_ILS/0/SD_ILS:1460112024-11-05T17:09:16Z2024-11-05T17:09:16ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 64ent://SD_ILS/0/SD_ILS:1461162024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 63ent://SD_ILS/0/SD_ILS:1461892024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 62ent://SD_ILS/0/SD_ILS:1461112024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological risk engineering handbook infection control and decontaminationent://SD_ILS/0/SD_ILS:2875432024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Boss, Martha J. Day, Dennis W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biofilms II : process analysis and applicationsent://SD_ILS/0/SD_ILS:933522024-11-05T17:09:16Z2024-11-05T17:09:16ZPreferred Shelf Number QW 52 B6136 2000<br/>Format: Books<br/>Availability Beytepe Library~1 Health Sciences Library~1<br/>Bacteria in biology, biotechnology, and medicineent://SD_ILS/0/SD_ILS:967592024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Singleton, Paul.<br/>Preferred Shelf Number QW 50 S617 1999<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Applied microbiology and biotechnology.ent://SD_ILS/0/SD_ILS:2263162024-11-05T17:09:16Z2024-11-05T17:09:16ZAuthor Springer<br/>Preferred Shelf Number ALFABETİK V.68 2005<br/>Electronic Access <a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format: Continuing Resources Other<br/>Availability Beytepe Library~29 ~0<br/>