Search Results for Industrial Microbiology - Narrowed by: Electronic LibrarySirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bMicrobiology$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026ps$003d300$0026isd$003dtrue?2024-11-05T16:59:23ZTechniques in applied microbiologyent://SD_ILS/0/SD_ILS:2534602024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Sikyta, B.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations bioremediation technology for health and environmental protectionent://SD_ILS/0/SD_ILS:2534732024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Singh, Vedpal, 1951- Stapleton, Raymond D.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998ent://SD_ILS/0/SD_ILS:2535052024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Osinga, R. European Federation of Biotechnology. Working Party on Applied Biocatalysis. European Society for Marine Biotechnology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Culture media for food microbiologyent://SD_ILS/0/SD_ILS:2535172024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biotransformations microbial degradation of health-risk compoundsent://SD_ILS/0/SD_ILS:2534652024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Singh, Vedpal, 1951-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial pentose utilization current applications in biotechnologyent://SD_ILS/0/SD_ILS:2534782024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Singh, Ajay, 1926- Mishra, Prashant.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of culture media for food microbiologyent://SD_ILS/0/SD_ILS:2534642024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Modern multidisciplinary applied microbiology exploiting microbes and their interactionsent://SD_ILS/0/SD_ILS:3035302024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Méndez-Vilas, A. Wiley InterScience (Online service) International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Clinical Laboratory Managementent://SD_ILS/0/SD_ILS:5222682024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Yadav, Shakti Kumar. editor. Gupta, Ruchika. editor. Singh, Sompal. editor. SpringerLink (Online service)<br/>Preferred Shelf Number XX(522268.1)<br/>Electronic Access <a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>High value fermentation products. Volume 1, Human healthent://SD_ILS/0/SD_ILS:4245242024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Saran, Saurabh, editor. Babu, Vikash, editor. Chuabey, Asha, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Principles and applications of fermentation technologyent://SD_ILS/0/SD_ILS:4241452024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Kuila, Arindam, editor. Sharma, Vinay, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial biotechnology : progress and trendsent://SD_ILS/0/SD_ILS:3570302024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Harzevili, Farshad Darvishi, editor. Chen, Hongzhang, editor.<br/>Preferred Shelf Number ONLINE(357030.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cellsent://SD_ILS/0/SD_ILS:3418782024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Doglia, Silvia Maria, editor. Lotti, Marina, editor.<br/>Preferred Shelf Number ONLINE(341878.1)<br/>Electronic Access Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a>
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MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Industrial scale suspension culture of living cellsent://SD_ILS/0/SD_ILS:3422322024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Meyer, Hans-Peter, editor. Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number ONLINE(342232.1)<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pilze in Innenräumen und am Arbeitsplatzent://SD_ILS/0/SD_ILS:3382492024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Hinker, Manfred. editor. Seibert, Martina. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(338249.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbiological research and development for the food industryent://SD_ILS/0/SD_ILS:2880592024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Taormina, Peter J., 1973-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Fermentation microbiology and biotechnologyent://SD_ILS/0/SD_ILS:2880402024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor El-Mansi, Mansi.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Schaum's outline: microbiologyent://SD_ILS/0/SD_ILS:2939712024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Alcamo, I. Edward. Warner, Jennifer M. Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 74ent://SD_ILS/0/SD_ILS:1461642024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 73ent://SD_ILS/0/SD_ILS:1461492024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 70ent://SD_ILS/0/SD_ILS:1460972024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Thermal processing of ready-to-eat meat productsent://SD_ILS/0/SD_ILS:3037752024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 71ent://SD_ILS/0/SD_ILS:1459792024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology Volume 72ent://SD_ILS/0/SD_ILS:1459902024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 67ent://SD_ILS/0/SD_ILS:1461452024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 68ent://SD_ILS/0/SD_ILS:1459772024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 66ent://SD_ILS/0/SD_ILS:1461922024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 65.ent://SD_ILS/0/SD_ILS:1460112024-11-05T16:59:23Z2024-11-05T16:59:23ZPreferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 64ent://SD_ILS/0/SD_ILS:1461162024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Gadd, Geoffrey M. Laskin, Allen I., 1928- Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Anaerobic biotechnology for bioenergy production principles and applicationsent://SD_ILS/0/SD_ILS:3030882024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Khanal, Samir Kumar. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a>
<a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Vol. 63ent://SD_ILS/0/SD_ILS:1461892024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Sariaslani, Sima. Gadd, Geoffrey M.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Advances in applied microbiology. Volume 62ent://SD_ILS/0/SD_ILS:1461112024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Laskin, Allen I., 1928- Gadd, Geoffrey M. Sariaslani, Sima.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Biological risk engineering handbook infection control and decontaminationent://SD_ILS/0/SD_ILS:2875432024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Boss, Martha J. Day, Dennis W.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Microbial technologyent://SD_ILS/0/SD_ILS:2504232024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Peppler, Henry J. Perlman, D., 1920-<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Primary products of metabolisment://SD_ILS/0/SD_ILS:2503512024-11-05T16:59:23Z2024-11-05T16:59:23ZAuthor Rose, Anthony H.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>