Search Results for Industrial Microbiology - Narrowed by: 2010 - Food -- Effect of heat on.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bMicrobiology$0026qf$003dPUBDATE$002509Publication$002bDate$0025092010$0025092010$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bEffect$002bof$002bheat$002bon.$002509Food$002b--$002bEffect$002bof$002bheat$002bon.$0026ic$003dtrue$0026ps$003d300?
2024-08-23T06:56:04Z
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:132588
2024-08-23T06:56:04Z
2024-08-23T06:56:04Z
Author Knipe, C. Lynn. Rust, Robert E.<br/>Preferred Shelf Number QR117 T44 2010<br/>Format: Books<br/>Availability Health Sciences Library~1<br/>
Thermal processing of ready-to-eat meat products
ent://SD_ILS/0/SD_ILS:303775
2024-08-23T06:56:04Z
2024-08-23T06:56:04Z
Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)<br/>Preferred Shelf Number ONLINE<br/>Electronic Access John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>