Search Results for Industrial Microbiology - Narrowed by: Food -- Microbiology.

Handbook of culture media for food microbiology

2024-08-24T09:16:43Z

Author Corry, Janet E. L., ed. Curtis, G. D. W., ed. Baird, Rosamund M., ed.
Preferred Shelf Number QR 115 P7 2003
Format: Books
Availability Beytepe Library~1

Culture media for food microbiology

2024-08-24T09:16:43Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444814982
Format: Electronic Resources
Availability Online Library~1

Handbook of culture media for food microbiology

2024-08-24T09:16:43Z

Author Corry, Janet E. L. Curtis, G. D. W. Baird, R. M. (Rosamund M.)
Preferred Shelf Number ONLINE
Electronic Access ScienceDirect http://www.sciencedirect.com/science/book/9780444510846
Format: Electronic Resources
Availability Online Library~1

Microbiological research and development for the food industry

2024-08-24T09:16:43Z

Author Taormina, Peter J., 1973-
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1

Thermal processing of ready-to-eat meat products

2024-08-24T09:16:43Z

Author Knipe, C. Lynn. Rust, Robert E.
Preferred Shelf Number QR117 T44 2010
Format: Books
Availability Health Sciences Library~1

Thermal processing of ready-to-eat meat products

2024-08-24T09:16:43Z

Author Knipe, C. Lynn. Rust, Robert E. Wiley InterScience (Online service)
Preferred Shelf Number ONLINE
Electronic Access John Wiley http://dx.doi.org/10.1002/9780813808611
Format: Electronic Resources
Availability Online Library~1