Search Results for Industrial Microbiology SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bMicrobiology$0026ic$003dtrue$0026ps$003d300$0026isd$003dtrue?dt=list 2024-07-16T06:40:47Z Industrial microbiology ent://SD_ILS/0/SD_ILS:76345 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Waites, Michael J.<br/>Preferred Shelf Number&#160;QR 53 I522 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrial microbiology ent://SD_ILS/0/SD_ILS:45466 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Casida, Lester Earl , 1904-<br/>Preferred Shelf Number&#160;QR 53 C36 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in industrial microbiology. ent://SD_ILS/0/SD_ILS:224770 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 1961<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Manual of industrial microbiology and biotechnology ent://SD_ILS/0/SD_ILS:267810 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Baltz, Richard H.&#160;Davies, Julian E.&#160;Demain, A. L. (Arnold L.), 1927-&#160;American Society for Microbiology.<br/>Preferred Shelf Number&#160;QR53 M33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Manual of industrial microbiology and biotechnology ent://SD_ILS/0/SD_ILS:76877 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Demain, Arnold L., 1927- ed.&#160;Davies, Julian E., ed.&#160;Atlas, Ronald M., 1946- ed.<br/>Preferred Shelf Number&#160;QR 53 M33 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrial microbiology and the advent of genetic engineering. ent://SD_ILS/0/SD_ILS:45468 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Preferred Shelf Number&#160;QR 53 I525 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Techniques in applied microbiology ent://SD_ILS/0/SD_ILS:253460 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Sikyta, B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:84976 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Corry, Janet E. L., ed.&#160;Curtis, G. D. W., ed.&#160;Baird, Rosamund M., ed.<br/>Preferred Shelf Number&#160;QR 115 P7 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biotransformations bioremediation technology for health and environmental protection ent://SD_ILS/0/SD_ILS:253473 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Singh, Vedpal, 1951-&#160;Stapleton, Raymond D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998 ent://SD_ILS/0/SD_ILS:253505 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Osinga, R.&#160;European Federation of Biotechnology. Working Party on Applied Biocatalysis.&#160;European Society for Marine Biotechnology.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Culture media for food microbiology ent://SD_ILS/0/SD_ILS:253517 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotransformations microbial degradation of health-risk compounds ent://SD_ILS/0/SD_ILS:253465 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Singh, Vedpal, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial pentose utilization current applications in biotechnology ent://SD_ILS/0/SD_ILS:253478 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Singh, Ajay, 1926-&#160;Mishra, Prashant.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:253464 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern multidisciplinary applied microbiology exploiting microbes and their interactions ent://SD_ILS/0/SD_ILS:303530 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;M&eacute;ndez-Vilas, A.&#160;Wiley InterScience (Online service)&#160;International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Clinical Laboratory Management ent://SD_ILS/0/SD_ILS:522268 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Yadav, Shakti Kumar. editor.&#160;Gupta, Ruchika. editor.&#160;Singh, Sompal. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;XX(522268.1)<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-46420-1">https://doi.org/10.1007/978-3-031-46420-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High value fermentation products. Volume 1, Human health ent://SD_ILS/0/SD_ILS:424524 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles and applications of fermentation technology ent://SD_ILS/0/SD_ILS:424145 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Kuila, Arindam, editor.&#160;Sharma, Vinay, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> End&uuml;stri'de ve farmas&ouml;tik &uuml;r&uuml;nlerde mikrobiyoloji ent://SD_ILS/0/SD_ILS:359973 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Tan, Emir<br/>Preferred Shelf Number&#160;QW 75 T1611 2015<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial biotechnology : progress and trends ent://SD_ILS/0/SD_ILS:357030 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Harzevili, Farshad Darvishi, editor.&#160;Chen, Hongzhang, editor.<br/>Preferred Shelf Number&#160;ONLINE(357030.1)<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781482245219">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial scale suspension culture of living cells ent://SD_ILS/0/SD_ILS:342232 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Meyer, Hans-Peter, editor.&#160;Schmidhalter, Diego R., editor.<br/>Preferred Shelf Number&#160;ONLINE(342232.1)<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527683321">http://dx.doi.org/10.1002/9783527683321</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Protein aggregation in bacteria : functional and structural properties of inclusion bodies in bacterial cells ent://SD_ILS/0/SD_ILS:341878 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Doglia, Silvia Maria, editor.&#160;Lotti, Marina, editor.<br/>Preferred Shelf Number&#160;ONLINE(341878.1)<br/>Electronic Access&#160;Ebook Library <a href="http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525">http://public.eblib.com/choice/publicfullrecord.aspx?p=1666525</a> ebrary <a href="http://site.ebrary.com/id/10861013">http://site.ebrary.com/id/10861013</a> John Wiley <a href="http://dx.doi.org/10.1002/9781118845363">http://dx.doi.org/10.1002/9781118845363</a> MyiLibrary <a href="http://www.myilibrary.com?id=595761">http://www.myilibrary.com?id=595761</a> MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:288059 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439834848">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pilze in Innenr&auml;umen und am Arbeitsplatz ent://SD_ILS/0/SD_ILS:338249 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Hinker, Manfred. editor.&#160;Seibert, Martina. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE(338249.1)<br/>Electronic Access&#160;<a href="http://dx.doi.org/10.1007/978-3-7091-1235-9">http://dx.doi.org/10.1007/978-3-7091-1235-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fermentation microbiology and biotechnology ent://SD_ILS/0/SD_ILS:288040 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;El-Mansi, Mansi.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781439855812">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology Volume 74 ent://SD_ILS/0/SD_ILS:146164 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123870223">http://www.sciencedirect.com/science/book/9780123870223</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Schaum's outline: microbiology ent://SD_ILS/0/SD_ILS:293971 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Alcamo, I. Edward.&#160;Warner, Jennifer M.&#160;Alcamo, I. Edward. Schaum's outline of theory and problems of microbiology.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://mhebooklibrary.com/reader/schaums-outline-microbiology-second-edition">Subscription required</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 71 ent://SD_ILS/0/SD_ILS:145979 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809933">http://www.sciencedirect.com/science/book/9780123809933</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology Volume 72 ent://SD_ILS/0/SD_ILS:145990 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809896">http://www.sciencedirect.com/science/book/9780123809896</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:132588 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Advances in applied microbiology. Volume 73 ent://SD_ILS/0/SD_ILS:146149 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 70 ent://SD_ILS/0/SD_ILS:146097 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809919">http://www.sciencedirect.com/science/book/9780123809919</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:303775 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 68 ent://SD_ILS/0/SD_ILS:145977 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 67 ent://SD_ILS/0/SD_ILS:146145 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 66 ent://SD_ILS/0/SD_ILS:146192 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 63 ent://SD_ILS/0/SD_ILS:146189 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 64 ent://SD_ILS/0/SD_ILS:146116 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Gadd, Geoffrey M.&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 65. ent://SD_ILS/0/SD_ILS:146011 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anaerobic biotechnology for bioenergy production principles and applications ent://SD_ILS/0/SD_ILS:303088 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Khanal, Samir Kumar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 62 ent://SD_ILS/0/SD_ILS:146111 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Laskin, Allen I., 1928-&#160;Gadd, Geoffrey M.&#160;Sariaslani, Sima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biological risk engineering handbook infection control and decontamination ent://SD_ILS/0/SD_ILS:287543 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Boss, Martha J.&#160;Day, Dennis W.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="http://marc.crcnetbase.com/isbn/9781420032161">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biofilms II : process analysis and applications ent://SD_ILS/0/SD_ILS:93352 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Preferred Shelf Number&#160;QW 52 B6136 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Bacteria in biology, biotechnology, and medicine ent://SD_ILS/0/SD_ILS:96759 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Singleton, Paul.<br/>Preferred Shelf Number&#160;QW 50 S617 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial technology ent://SD_ILS/0/SD_ILS:250423 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Peppler, Henry J.&#160;Perlman, D., 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Primary products of metabolism ent://SD_ILS/0/SD_ILS:250351 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Rose, Anthony H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied microbiology and biotechnology. ent://SD_ILS/0/SD_ILS:226316 2024-07-16T06:40:47Z 2024-07-16T06:40:47Z Author&#160;Springer<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.68 2005<br/>Electronic Access&#160;<a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~29&#160;~0<br/>