Search Results for Industrial Microbiology. SirsiDynix Enterprise https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bMicrobiology.$0026ps$003d300$0026isd$003dtrue?dt=list 2026-03-20T12:27:07Z Industrial microbiology ent://SD_ILS/0/SD_ILS:76345 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Waites, Michael J.<br/>Preferred Shelf Number&#160;QR 53 I522 2001<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrial microbiology ent://SD_ILS/0/SD_ILS:45466 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Casida, Lester Earl , 1904-<br/>Preferred Shelf Number&#160;QR 53 C36 1968<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Developments in industrial microbiology. ent://SD_ILS/0/SD_ILS:224770 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Society for Industrial Microbiology (U.S.). Proceedings of the general meeting.<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.2 1961<br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Health Sciences Library~15&#160;~0<br/> Textbook of Industrial Microbiology ent://SD_ILS/0/SD_ILS:606168 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Agrawal, Renu. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-9582-6">https://doi.org/10.1007/978-981-97-9582-6</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of industrial food microbiology ent://SD_ILS/0/SD_ILS:574495 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Nehra, Manju, author.&#160;Nain, Vikash, author.<br/>Preferred Shelf Number&#160;QR115<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003412779">https://www.taylorfrancis.com/books/9781003412779</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Manual of industrial microbiology and biotechnology ent://SD_ILS/0/SD_ILS:267810 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Baltz, Richard H.&#160;Davies, Julian E.&#160;Demain, A. L. (Arnold L.), 1927-&#160;American Society for Microbiology.<br/>Preferred Shelf Number&#160;QR53 M33 2010<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Manual of industrial microbiology and biotechnology ent://SD_ILS/0/SD_ILS:76877 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Demain, Arnold L., 1927- ed.&#160;Davies, Julian E., ed.&#160;Atlas, Ronald M., 1946- ed.<br/>Preferred Shelf Number&#160;QR 53 M33 1999<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Industrial Microbiology and Biotechnology An Insight into Current Trends ent://SD_ILS/0/SD_ILS:604055 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Verma, Pradeep. editor. (orcid)0000-0003-2266-9437&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-1912-9">https://doi.org/10.1007/978-981-97-1912-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial Microbiology and Biotechnology A New Horizon of the Microbial World ent://SD_ILS/0/SD_ILS:606105 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Verma, Pradeep. editor. (orcid)0000-0003-2266-9437&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-6270-5">https://doi.org/10.1007/978-981-97-6270-5</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial Microbiology and Biotechnology Emerging concepts in Microbial Technology ent://SD_ILS/0/SD_ILS:528041 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Verma, Pradeep. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-99-2816-3">https://doi.org/10.1007/978-981-99-2816-3</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial Metabolomics Applications in Clinical, Environmental, and Industrial Microbiology ent://SD_ILS/0/SD_ILS:614392 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Beale, David J. editor.&#160;Kouremenos, Konstantinos A. editor.&#160;Palombo, Enzo A. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-319-46326-1">https://doi.org/10.1007/978-3-319-46326-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial microbiology and the advent of genetic engineering. ent://SD_ILS/0/SD_ILS:45468 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Preferred Shelf Number&#160;QR 53 I525 1981<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Techniques in applied microbiology ent://SD_ILS/0/SD_ILS:253460 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Sikyta, B.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444986665">http://www.sciencedirect.com/science/book/9780444986665</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:84976 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Corry, Janet E. L., ed.&#160;Curtis, G. D. W., ed.&#160;Baird, Rosamund M., ed.<br/>Preferred Shelf Number&#160;QR 115 P7 2003<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1<br/> Biotransformations bioremediation technology for health and environmental protection ent://SD_ILS/0/SD_ILS:253473 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Singh, Vedpal, 1951-&#160;Stapleton, Raymond D.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444509970">http://www.sciencedirect.com/science/book/9780444509970</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Marine bioprocess engineering proceedings of an International Symposium organized under auspices of the Working Party on Applied Biocatalysis of the European Federation of Biotechnology and the European Society for Marine Biotechnology, Noordwijkerhout, the Netherlands, November 8-11, 1998 ent://SD_ILS/0/SD_ILS:253505 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Osinga, R.&#160;European Federation of Biotechnology. Working Party on Applied Biocatalysis.&#160;European Society for Marine Biotechnology.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444503879">http://www.sciencedirect.com/science/book/9780444503879</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Culture media for food microbiology ent://SD_ILS/0/SD_ILS:253517 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444814982">http://www.sciencedirect.com/science/book/9780444814982</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotransformations microbial degradation of health-risk compounds ent://SD_ILS/0/SD_ILS:253465 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Singh, Vedpal, 1951-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444819772">http://www.sciencedirect.com/science/book/9780444819772</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial pentose utilization current applications in biotechnology ent://SD_ILS/0/SD_ILS:253478 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Singh, Ajay, 1926-&#160;Mishra, Prashant.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444820396">http://www.sciencedirect.com/science/book/9780444820396</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of culture media for food microbiology ent://SD_ILS/0/SD_ILS:253464 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Corry, Janet E. L.&#160;Curtis, G. D. W.&#160;Baird, R. M. (Rosamund M.)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444510846">http://www.sciencedirect.com/science/book/9780444510846</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Modern multidisciplinary applied microbiology exploiting microbes and their interactions ent://SD_ILS/0/SD_ILS:303530 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;M&eacute;ndez-Vilas, A.&#160;Wiley InterScience (Online service)&#160;International Conference on Environmental, Industrial and Applied Microbiology (1st : 2005 : Badajoz, Spain)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9783527611904">http://dx.doi.org/10.1002/9783527611904</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Oleaginous microbes for waste biomass valorization ent://SD_ILS/0/SD_ILS:585242 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Ghosh, Dipankar (Lecturer in microbiology and biotechnology), editor.&#160;Bhatia, Latika, editor.<br/>Preferred Shelf Number&#160;TP248 .B55<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781003538790">https://www.taylorfrancis.com/books/9781003538790</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> High value fermentation products ent://SD_ILS/0/SD_ILS:595138 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;QR151<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460053</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Pharmaceutical microbiology : best practices, validation, quality assurance ent://SD_ILS/0/SD_ILS:599799 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Rieth, Michael, 1963- author.<br/>Preferred Shelf Number&#160;QR46.5<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527848713</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bioeconomy of Streptomyces ent://SD_ILS/0/SD_ILS:560197 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Dubey, Kashyap Kumar, editor.&#160;Kumar, Punit, editor<br/>Preferred Shelf Number&#160;QR82 .S8<br/>Electronic Access&#160;Taylor & Francis <a href="https://www.taylorfrancis.com/books/9781032694634">https://www.taylorfrancis.com/books/9781032694634</a> OCLC metadata license agreement <a href="http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf">http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Nonthermal Processing Technologies for Food. ent://SD_ILS/0/SD_ILS:600202 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Zhang, Howard Q.&#160;Balasubramaniam, V. M.&#160;Dunne, C. Patrick.&#160;Yuan, James T. C.&#160;Farkas, Daniel F.<br/>Preferred Shelf Number&#160;TP371.2 .N6625 2026<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119265665</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biodiversity and ecosystem services on post-industrial land ent://SD_ILS/0/SD_ILS:599343 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Pandey, Vimal Chandra, editor.<br/>Preferred Shelf Number&#160;QH541.15 .R45 B558 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781394187416">https://onlinelibrary.wiley.com/doi/book/10.1002/9781394187416</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial enzymes : production, purification and industrial applications. Volumes 1 and 2 ent://SD_ILS/0/SD_ILS:599479 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Yadav, Dinesh, editor.<br/>Preferred Shelf Number&#160;QR53 .M53 2025<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844340">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527844340</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Harnessing Biotechnology Tools for Product Development Selected Papers from the International Biotechnology Conference Exhibition and Workshop (IBCEW 2024) ent://SD_ILS/0/SD_ILS:608505 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Isibor, Patrick Omoregie. editor. (orcid)0000-0002-0353-9453&#160;Akinduti, Paul Akinniyi. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-86002-7">https://doi.org/10.1007/978-3-031-86002-7</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> ENZYMES: Catalysis, Kinetics and Mechanisms ent://SD_ILS/0/SD_ILS:607132 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Punekar, Narayan S. author.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-8179-9">https://doi.org/10.1007/978-981-97-8179-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Recent Trends in Lignocellulosic Biofuels and Bioenergy Advancements and Sustainability Assessment ent://SD_ILS/0/SD_ILS:608419 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Dar, Mudasir A. editor. (orcid)0000-0001-6063-3385&#160;Zabed, Hossain M. editor.&#160;Shahnawaz, Mohd. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-4636-4">https://doi.org/10.1007/978-981-96-4636-4</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Fungal Endophytes Volume I Biodiversity and Bioactive Materials ent://SD_ILS/0/SD_ILS:607043 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Abd-Elsalam, Kamel A. editor.&#160;AbuQamar, Synan F. editor. (orcid)0000-0002-2129-7689&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-97-7312-1">https://doi.org/10.1007/978-981-97-7312-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Antibiotic Residue and Resistance in Seafood Safety and Quality ent://SD_ILS/0/SD_ILS:608233 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Singh, Asem Sanjit. editor. (orcid)0000-0003-4410-1332&#160;Devi, Manoharmayum Shaya. editor.&#160;Nongthomba, Upendra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-4640-1">https://doi.org/10.1007/978-981-96-4640-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Agricultural and Industrial Applications ent://SD_ILS/0/SD_ILS:608136 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Gr&uuml;ttner, Stefanie. editor. (orcid)0000-0002-2117-7839&#160;Kollath-Lei&szlig;, Krisztina. editor.&#160;Kempken, Frank. editor. (orcid)0000-0002-7853-8009&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-81904-9">https://doi.org/10.1007/978-3-031-81904-9</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Enzymes Applied in Biofuels Production: New Technologies and Innovation ent://SD_ILS/0/SD_ILS:610485 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Vandenberghe, Luciana Porto de Souza. editor. (orcid)0000-0003-0267-1185&#160;Brar, Satinder Kaur. editor. (orcid)0000-0001-6633-4247&#160;Srivastava, Varsha. editor.&#160;Soccol, Carlos Ricardo. editor. 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(orcid)0000-0002-5111-4097&#160;Newman, David J. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-3-031-95183-1">https://doi.org/10.1007/978-3-031-95183-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Proceedings of the 4th International Symposium in Environmental Science and Industrial Ecology ent://SD_ILS/0/SD_ILS:609385 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Zhu, Yuanqing. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-1578-0">https://doi.org/10.1007/978-981-96-1578-0</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Soil Algae Morphology, Ecology and Biotechnological Applications ent://SD_ILS/0/SD_ILS:607176 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Mishra, Arti. editor.&#160;Varma, Ajit. editor. 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(orcid)0000-0003-0653-8023&#160;Khatri, Madhu. editor.&#160;Singh, Gursharan. editor.&#160;Sahu, Sudarshan. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-8054-2">https://doi.org/10.1007/978-981-96-8054-2</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Environmental Sustainability and Biotechnology: Opportunities and Challenges ent://SD_ILS/0/SD_ILS:609763 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Arora, Naveen Kumar. editor.&#160;Pandey, Piyush. editor.&#160;Mishra, Jitendra. editor.&#160;SpringerLink (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1007/978-981-96-9025-1">https://doi.org/10.1007/978-981-96-9025-1</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Biotechnological Advancements in Biomass to Bioenergy Biotransformation Sustainable Implications in Circular Economy ent://SD_ILS/0/SD_ILS:609597 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Tripathi, Manikant. editor. 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Volume 1, Human health ent://SD_ILS/0/SD_ILS:424524 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Saran, Saurabh, editor.&#160;Babu, Vikash, editor.&#160;Chuabey, Asha, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119460053">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles and applications of fermentation technology ent://SD_ILS/0/SD_ILS:424145 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Kuila, Arindam, editor.&#160;Sharma, Vinay, editor.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;<a href="https://doi.org/10.1002/9781119460381">Wiley Online Library</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbial sensing in fermentation ent://SD_ILS/0/SD_ILS:594708 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Brar, Satinder Kaur, editor.&#160;Das, Ratul Kumar, 1979- editor.&#160;Sarma, Saurabh Jyoti, editor.<br/>Preferred Shelf Number&#160;TP511<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119248002</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiology in dairy processing : challenges and opportunities ent://SD_ILS/0/SD_ILS:593843 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Poltronieri, Palmiro, editor.<br/>Preferred Shelf Number&#160;QR121 .M54 2018<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119115007</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Principles and applications of fermentation technology ent://SD_ILS/0/SD_ILS:594610 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Kuila, Arindam, editor.&#160;Sharma, Vinay, editor.<br/>Preferred Shelf Number&#160;TP156 .F4<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119460381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Engineering principles in biotechnology ent://SD_ILS/0/SD_ILS:593958 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Hu, Wei-Shou.<br/>Preferred Shelf Number&#160;TP248.2<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159056">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119159056</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Bio-pigmentation and biotechnological implementations ent://SD_ILS/0/SD_ILS:593419 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Singh, Om V., editor.<br/>Preferred Shelf Number&#160;QR53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191">https://onlinelibrary.wiley.com/doi/book/10.1002/9781119166191</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Industrial biotechnology : products and processes ent://SD_ILS/0/SD_ILS:593208 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Wittmann, Christoph, Dr., editor.&#160;Liao, James, editor.<br/>Preferred Shelf Number&#160;TP248.27 .M53<br/>Electronic Access&#160;<a href="https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833">https://onlinelibrary.wiley.com/doi/book/10.1002/9783527807833</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Probiotics in Agroecosystem ent://SD_ILS/0/SD_ILS:612956 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Kumar, Vivek. editor. 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John Wiley <a href="http://dx.doi.org/10.1002/9781118845363">http://dx.doi.org/10.1002/9781118845363</a> MyiLibrary <a href="http://www.myilibrary.com?id=595761">http://www.myilibrary.com?id=595761</a> MyiLibrary <a href="http://www.myilibrary.com?id=632013">http://www.myilibrary.com?id=632013</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Microbiological research and development for the food industry ent://SD_ILS/0/SD_ILS:539692 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Taormina, Peter J., 1973-<br/>Preferred Shelf Number&#160;QR115 .M465 2013<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781439834848">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Pilze in Innenr&auml;umen und am Arbeitsplatz ent://SD_ILS/0/SD_ILS:338249 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Hinker, Manfred. editor.&#160;Seibert, Martina. editor.&#160;SpringerLink (Online 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Volume 73 ent://SD_ILS/0/SD_ILS:146149 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123809872">http://www.sciencedirect.com/science/book/9780123809872</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. 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Lynn.&#160;Rust, Robert E.<br/>Preferred Shelf Number&#160;QR117 T44 2010<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Thermal processing of ready-to-eat meat products ent://SD_ILS/0/SD_ILS:303775 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Knipe, C. Lynn.&#160;Rust, Robert E.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813808611">http://dx.doi.org/10.1002/9780813808611</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 67 ent://SD_ILS/0/SD_ILS:146145 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748027">http://www.sciencedirect.com/science/book/9780123748027</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 66 ent://SD_ILS/0/SD_ILS:146192 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123747884">http://www.sciencedirect.com/science/book/9780123747884</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 68 ent://SD_ILS/0/SD_ILS:145977 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123748034">http://www.sciencedirect.com/science/book/9780123748034</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 64 ent://SD_ILS/0/SD_ILS:146116 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Gadd, Geoffrey M.&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123743381">http://www.sciencedirect.com/science/book/9780123743381</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 63 ent://SD_ILS/0/SD_ILS:146189 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Laskin, Allen I., 1928-&#160;Sariaslani, Sima.&#160;Gadd, Geoffrey M.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780444531919">http://www.sciencedirect.com/science/book/9780444531919</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Vol. 65. ent://SD_ILS/0/SD_ILS:146011 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123744296">http://www.sciencedirect.com/science/book/9780123744296</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Anaerobic biotechnology for bioenergy production principles and applications ent://SD_ILS/0/SD_ILS:303088 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Khanal, Samir Kumar.&#160;Wiley InterScience (Online service)<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;John Wiley <a href="http://dx.doi.org/10.1002/9780813804545">http://dx.doi.org/10.1002/9780813804545</a> <a href="http://site.ebrary.com/lib/alltitles/Doc?id=10300871">http://site.ebrary.com/lib/alltitles/Doc?id=10300871</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Advances in applied microbiology. Volume 62 ent://SD_ILS/0/SD_ILS:146111 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Laskin, Allen I., 1928-&#160;Gadd, Geoffrey M.&#160;Sariaslani, Sima.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780123736697">http://www.sciencedirect.com/science/book/9780123736697</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Handbook of brewing ent://SD_ILS/0/SD_ILS:540836 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Priest, F. G.&#160;Stewart, Graham G., 1942-<br/>Preferred Shelf Number&#160;TP570 .H23 2006<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420015171">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biological risk engineering handbook : infection control and decontamination ent://SD_ILS/0/SD_ILS:541054 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Boss, Martha J.&#160;Day, Dennis W.<br/>Preferred Shelf Number&#160;QR48 .B487 2003<br/>Electronic Access&#160;<a href="https://www.taylorfrancis.com/books/9781420032161">Click here to view.</a><br/>Format:&#160;Books<br/>Availability&#160;Online Library~1<br/> Biofilms II : process analysis and applications ent://SD_ILS/0/SD_ILS:93352 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Preferred Shelf Number&#160;QW 52 B6136 2000<br/>Format:&#160;Books<br/>Availability&#160;Beytepe Library~1&#160;Health Sciences Library~1<br/> Bacteria in biology, biotechnology, and medicine ent://SD_ILS/0/SD_ILS:96759 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Singleton, Paul.<br/>Preferred Shelf Number&#160;QW 50 S617 1999<br/>Format:&#160;Books<br/>Availability&#160;Health Sciences Library~1<br/> Microbial technology ent://SD_ILS/0/SD_ILS:250423 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Peppler, Henry J.&#160;Perlman, D., 1920-<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125515016">http://www.sciencedirect.com/science/book/9780125515016</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Primary products of metabolism ent://SD_ILS/0/SD_ILS:250351 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Rose, Anthony H.<br/>Preferred Shelf Number&#160;ONLINE<br/>Electronic Access&#160;ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780125965521">http://www.sciencedirect.com/science/book/9780125965521</a><br/>Format:&#160;Electronic Resources<br/>Availability&#160;Online Library~1<br/> Applied microbiology and biotechnology. ent://SD_ILS/0/SD_ILS:226316 2026-03-20T12:27:07Z 2026-03-20T12:27:07Z Author&#160;Springer<br/>Preferred Shelf Number&#160;ALFABET&#304;K V.68 2005<br/>Electronic Access&#160;<a href="http://link.springer.com/journal/253">Elektronik Eri?im</a><br/>Format:&#160;Continuing Resources&#160;Other<br/>Availability&#160;Beytepe Library~29&#160;~0<br/>