Search Results for Industrial and Production Engineering. - Narrowed by: Chemistry.
SirsiDynix Enterprise
https://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002band$002bProduction$002bEngineering.$0026qf$003dSUBJECT$002509Subject$002509Chemistry.$002509Chemistry.$0026ps$003d300?
2024-11-05T12:49:06Z
Principles of Polymer Design and Synthesis
ent://SD_ILS/0/SD_ILS:334660
2024-11-05T12:49:06Z
2024-11-05T12:49:06Z
Author Su, Wei-Fang. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334660.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-38730-2">http://dx.doi.org/10.1007/978-3-642-38730-2</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
A Practical Guide to the Manufacture of Sulfuric Acid, Oleums, and Sulfonating Agents
ent://SD_ILS/0/SD_ILS:332899
2024-11-05T12:49:06Z
2024-11-05T12:49:06Z
Author Ashar, Navin G. author. Golwalkar, Kiran R. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332899.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-319-02042-6">http://dx.doi.org/10.1007/978-3-319-02042-6</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Containment Technology Progress in the Pharmaceutical and Food Processing Industry
ent://SD_ILS/0/SD_ILS:334775
2024-11-05T12:49:06Z
2024-11-05T12:49:06Z
Author Bässler, Hans-Jürgen. author. Lehmann, Frank. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(334775.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-39292-4">http://dx.doi.org/10.1007/978-3-642-39292-4</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>
Fundamentals and Application of New Bioproduction Systems
ent://SD_ILS/0/SD_ILS:335117
2024-11-05T12:49:06Z
2024-11-05T12:49:06Z
Author Zeng, An-Ping. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335117.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-3-642-41521-0">http://dx.doi.org/10.1007/978-3-642-41521-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>