Search Results for Industrial applications of scientific research

Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods

2024-07-21T09:54:32Z

Author Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
Preferred Shelf Number ONLINE(344141.1)
Electronic Access http://dx.doi.org/10.1039/9781849731782
Format: Electronic Resources
Availability Online Library~1

Chemical vapour deposition precursors, processes and applications

2024-07-21T09:54:32Z

Author Jones, Anthony C. Hitchman, Michael L.
Preferred Shelf Number ONLINE
Electronic Access http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
Format: Electronic Resources
Availability Online Library~1

Good Clinical, Laboratory and Manufacturing Practices Techniques for the QA Professional

2024-07-21T09:54:32Z

Author Carson, Philip, Dr. Dent, Nigel, Mr. Sweeney, Fergus, Dr. Stiles, Tim R, Dr. Nickols, Pamela, Dr.
Preferred Shelf Number ONLINE(344016.1)
Electronic Access http://dx.doi.org/10.1039/9781847557728
Format: Electronic Resources
Availability Online Library~1

Paradigm for successful utilization of renewable resources

2024-07-21T09:54:32Z

Author Sessa, David J. Willett, Julious L.
Preferred Shelf Number ONLINE
Electronic Access Distributed by publisher. Purchase or institutional license may be required for access.
Format: Electronic Resources
Availability Online Library~1