Search Results for Industrial applications. - Narrowed by: Food -- Preservation.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bapplications.$0026qf$003dSUBJECT$002509Subject$002509Food$002b--$002bPreservation.$002509Food$002b--$002bPreservation.$0026te$003dILS$0026ps$003d300?dt=list2024-10-02T06:04:39ZUltrasound in food processingent://SD_ILS/0/SD_ILS:4244882024-10-02T06:04:39Z2024-10-02T06:04:39ZAuthor Villamiel, Mar, editor. Montilla, Antonia, editor.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="https://doi.org/10.1002/9781118964156">Wiley Online Library</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Ohmic heating in food processingent://SD_ILS/0/SD_ILS:3571362024-10-02T06:04:39Z2024-10-02T06:04:39ZAuthor Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.<br/>Preferred Shelf Number ONLINE(357136.1)<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420071092">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Pulsed electric fields in food processing fundamental aspects and applicationsent://SD_ILS/0/SD_ILS:2866492024-10-02T06:04:39Z2024-10-02T06:04:39ZAuthor Barbosa-Cǹovas, Gustavo V. Zhang, Q. Howard. Tabilo-Munizaga, Gipsy.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access <a href="http://marc.crcnetbase.com/isbn/9781420015102">Distributed by publisher. Purchase or institutional license may be required for access.</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:2501012024-10-02T06:04:39Z2024-10-02T06:04:39ZAuthor Barbosa-Cánovas, Gustavo V.<br/>Preferred Shelf Number ONLINE<br/>Electronic Access ScienceDirect <a href="http://www.sciencedirect.com/science/book/9780120781492">http://www.sciencedirect.com/science/book/9780120781492</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Preservation of foods with pulsed electric fieldsent://SD_ILS/0/SD_ILS:785312024-10-02T06:04:39Z2024-10-02T06:04:39ZAuthor Barbosa-Canovas, Gustavo V.<br/>Preferred Shelf Number TP 371.7 P74 1999<br/>Format: Books<br/>Availability Beytepe Library~1<br/>