Search Results for Industrial design. - Narrowed by: Electronic Library - Industrial Design.SirsiDynix Enterprisehttps://katalog.hacettepe.edu.tr/client/en_US/default/default/qu$003dIndustrial$002bdesign.$0026qf$003dLOCATION$002509Shelf$002bLocation$0025091$00253AELEKKUTUPH$002509Electronic$002bLibrary$0026qf$003dSUBJECT$002509Subject$002509Industrial$002bDesign.$002509Industrial$002bDesign.$0026te$003dILS$0026ps$003d300?2024-09-07T12:02:16ZTrimming, Miniaturization and Ideality via Convolution Technique of TRIZ A Guide to Lean and High-level Inventive Designent://SD_ILS/0/SD_ILS:3354532024-09-07T12:02:16Z2024-09-07T12:02:16ZAuthor Kwatra, Saurabh. author. Salamatov, Yuri. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335453.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0737-5">http://dx.doi.org/10.1007/978-81-322-0737-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Wearing Embodied Emotions A Practice Based Design Research on Wearable Technologyent://SD_ILS/0/SD_ILS:3356162024-09-07T12:02:16Z2024-09-07T12:02:16ZAuthor Uğur, Seçil. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335616.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-88-470-5247-5">http://dx.doi.org/10.1007/978-88-470-5247-5</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Handbook of Food Factory Designent://SD_ILS/0/SD_ILS:3322892024-09-07T12:02:16Z2024-09-07T12:02:16ZAuthor Baker, Christopher G. J. editor. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(332289.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-1-4614-7450-0">http://dx.doi.org/10.1007/978-1-4614-7450-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>Innovation By Design Lessons from Post Box Design & Developmentent://SD_ILS/0/SD_ILS:3354792024-09-07T12:02:16Z2024-09-07T12:02:16ZAuthor Chakravarthy, Battula Kalyana. author. Krishnamoorthi, Janaki. author. SpringerLink (Online service)<br/>Preferred Shelf Number ONLINE(335479.1)<br/>Electronic Access <a href="http://dx.doi.org/10.1007/978-81-322-0901-0">http://dx.doi.org/10.1007/978-81-322-0901-0</a><br/>Format: Electronic Resources<br/>Availability Online Library~1<br/>